This is a great-"help I've got no syrup and pancakes for 5"-recipe. My kids don't like the store bought stuff anymore!
Provided by Diana Adcock
Categories Breakfast
Time 2m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar, coffee and salt to a boil- (cinnamon also if going the vanilla route) Boil for exactly 1 minute-any longer and you will have crystals when it cools.
- Stir in maple flavoring or vanilla-serve warm or cool.
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symon munene
[email protected]This maple syrup is simply delicious. I can't get enough of it.
Okuhle Mabuya
[email protected]I love the versatility of this maple syrup. I've used it in baking, cooking, and even cocktails.
Ama Gra
[email protected]This maple syrup is a great gift idea. I've given it to friends and family and they've all loved it.
RK ROKI KING
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover maple syrup.
Natalie O
[email protected]This maple syrup is the perfect addition to my morning routine. It's the perfect way to start my day.
Talent Kapondoro
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so I can make it whenever I want.
Juliette Coleman
[email protected]This maple syrup is a game-changer. It's so much better than the store-bought stuff.
saloni Sunar
[email protected]I'm not a huge fan of maple syrup, but this recipe changed my mind. It's so delicious and versatile. I've been using it on everything from pancakes to oatmeal.
Jonathan Stegman
[email protected]I made this maple syrup for my waffles and it was a hit! Everyone loved it.
Yanga YGee
[email protected]This is the best maple syrup I've ever had. It's so smooth and flavorful. I'm definitely going to be making this again and again.
Kurt Watson
[email protected]I love that this recipe uses real maple syrup, not the fake stuff. It makes a big difference in the flavor.
Wasif Sajjad
[email protected]I was skeptical about making my own maple syrup, but this recipe was so easy to follow and the results were amazing. It's definitely worth the time and effort.
Qaeso
[email protected]This maple syrup was incredible! It had the perfect balance of sweetness and richness, and it really elevated the pancakes I made. I'll definitely be making this again.