This is a great-"help I've got no syrup and pancakes for 5"-recipe. My kids don't like the store bought stuff anymore!
Provided by Diana Adcock
Categories Breakfast
Time 2m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar, coffee and salt to a boil- (cinnamon also if going the vanilla route) Boil for exactly 1 minute-any longer and you will have crystals when it cools.
- Stir in maple flavoring or vanilla-serve warm or cool.
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symon munene
s-m@gmail.comThis maple syrup is simply delicious. I can't get enough of it.
Okuhle Mabuya
m.okuhle@hotmail.comI love the versatility of this maple syrup. I've used it in baking, cooking, and even cocktails.
Ama Gra
a.gra@gmail.comThis maple syrup is a great gift idea. I've given it to friends and family and they've all loved it.
RK ROKI KING
r_king@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up my leftover maple syrup.
Natalie O
n_o95@gmail.comThis maple syrup is the perfect addition to my morning routine. It's the perfect way to start my day.
Talent Kapondoro
kapondoro.talent@hotmail.frI love that this recipe is so easy to make. I always have the ingredients on hand, so I can make it whenever I want.
Juliette Coleman
j_coleman17@yahoo.comThis maple syrup is a game-changer. It's so much better than the store-bought stuff.
saloni Sunar
s_sunar@yahoo.comI'm not a huge fan of maple syrup, but this recipe changed my mind. It's so delicious and versatile. I've been using it on everything from pancakes to oatmeal.
Jonathan Stegman
stegman-j@yahoo.comI made this maple syrup for my waffles and it was a hit! Everyone loved it.
Yanga YGee
yanga@aol.comThis is the best maple syrup I've ever had. It's so smooth and flavorful. I'm definitely going to be making this again and again.
Kurt Watson
w.kurt27@yahoo.comI love that this recipe uses real maple syrup, not the fake stuff. It makes a big difference in the flavor.
Wasif Sajjad
sw@aol.comI was skeptical about making my own maple syrup, but this recipe was so easy to follow and the results were amazing. It's definitely worth the time and effort.
Qaeso
qaeso@yahoo.comThis maple syrup was incredible! It had the perfect balance of sweetness and richness, and it really elevated the pancakes I made. I'll definitely be making this again.