CAFFE LATTE GELATO
Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.
Provided by ChrisMc
Categories Frozen Desserts
Time 4h28m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and ground coffee in a medium saucepan and bring to a low simmer.
- Cook for 20 minutes.
- After 20 minutes, remove the milk from the heat and let stand for 30 minutes (you can also refrigerate it overnight).
- Strain the milk through a fine-meshed strainer.
- Heat until bubbling, then cover to keep hot and remove from heat.
- Blend sugar and egg yolks in a blender or food processor until thick and smooth.
- Gradually add the hot milk until the mixture is combined.
- Pour the mixture into a saucepan and cook over medium heat until the mixture thickens and will coat the back of a spoon (about 6-8 minutes; be sure to stir constantly).
- Remove the pan from heat and place in a bowl of ice water; stir until mixture is cool (about 2 minutes).
- Cover and refrigerate until the mixture is completely cool (probably at least 2 hours).
- Whip the cream until soft peaks form and fold into cooled custard mixture.
- Freeze in an ice-cream maker; for a silky texture, you should use less salt and a slower churning speed (fast, cold churning can make a gelato coarse).
- Serve with whipped cream and chocolate-covered coffee beans for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #refrigerator #dinner-party #summer #frozen-desserts #italian #eggs #food-processor-blender #freezer #dietary #seasonal #comfort-food #taste-mood #equipment #small-appliance
You'll also love
RubeL PRO 360
[email protected]This gelato is so delicious, I could eat it every day!
Krisha Rai
[email protected]I love the浓郁的咖啡 flavor in this gelato. It's the perfect pick-me-up on a hot summer day.
Shuvo Hossain
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Fern
[email protected]I've made this gelato several times, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Manhil Abbas
[email protected]This gelato is so easy to make, and it's always a hit with my friends and family.
Derwin Straite
[email protected]I'm not a big fan of coffee, but I still enjoyed this gelato. The chocolate flavor really shines through.
Evelyn Uwabor
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Raj Salmani
[email protected]I love the combination of coffee and chocolate in this gelato. It's the perfect dessert after a rich meal.
Shernell Williams
[email protected]This gelato is so delicious and refreshing! It's the perfect treat for a hot summer day.
Shaon Hossain
[email protected]I followed the recipe exactly, but my gelato didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Rilind Ukperaj
[email protected]This is the best caffe latte gelato I've ever had! It's so smooth and creamy, and the coffee flavor is amazing.
David Lewis
[email protected]The gelato turned out a little icy, but it was still delicious. I think I just needed to churn it for a little longer.
Mukalazi Moses
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this gelato without any problems.
Maude Belair
[email protected]This caffe latte gelato was a hit at my last dinner party! It was so creamy and flavorful, and the coffee flavor was perfectly balanced. I will definitely be making this again.