ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE

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Roast Beef, Swiss Cheese & Fettuccine Casserole image

This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.

Provided by peachez

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb fettuccine, cooked and drained
1/4 cup unsalted butter, melted
8 ounces swiss cheese, shredded
1/2 cup cream
2 -3 tablespoons honey mustard, to taste
fresh black pepper, to taste
1 -1 1/2 cup roast beef, shredded or cubed or leftover meat of your choice
1/2-3/4 cup leftover vegetables, sliced thin (any combination )
1/2-3/4 cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
  • Bake approx 20 minutes or until browned - ovens vary.

Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9

sagar lama Gole
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I love how easy this casserole is to make. It's a great weeknight meal when I don't have a lot of time to cook.


Kertel Yusuf
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This casserole is a great way to use up leftover chicken. I always have a lot of chicken after a roast chicken dinner, so this is a great way to use it up.


cupcake1845 cupcake1845
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I used gluten-free pasta in this casserole and it turned out great! It's a great way to make a delicious and satisfying meal for people with gluten sensitivities.


Amber Pacheco
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I added some diced tomatoes to this casserole and it was delicious! It gave it a nice pop of color and flavor.


Fernando Bento
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This casserole is a great way to use up leftover ham. I always have a lot of ham after Easter, so this is a great way to use it up.


Rabby Islam
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I made this casserole in a slow cooker and it turned out great! Just cooked it on low for 6-8 hours.


Musoke Jeremiah
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I'm a vegetarian, so I used tofu instead of roast beef in this casserole. It was still very delicious and satisfying.


FUZAIL RAJPUT
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This casserole is a great way to get your kids to eat their vegetables. I hide them in the sauce and they never even notice.


Kristina Powell
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This casserole is a great way to use up leftover pasta. I always have a box of cooked pasta in my fridge, so this is a quick and easy meal to throw together.


Michelle Smith
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I love how versatile this casserole is. You can add or omit ingredients to suit your taste. I've even made it with leftover turkey instead of roast beef.


Ansar Sarkar
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I froze half of this casserole and it reheated perfectly. A great way to have a delicious meal on hand for busy weeknights.


Michael Caro
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This casserole is a great make-ahead meal. I made it the night before and just popped it in the oven before dinner. It was perfect!


Jahziya Mauricio
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I'm allergic to mushrooms, so I omitted them from this casserole. It was still very flavorful and delicious.


Milo Thal
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I used low-fat milk and cheese in this casserole and it was still very creamy and delicious. A great way to save on calories without sacrificing flavor.


farhan hakim
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I added some chopped broccoli to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.


Zayed
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This casserole is a great comfort food. It's warm, cheesy, and filling. Perfect for a cold night.


Sardha Devi
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I'm not a big fan of casseroles, but this one changed my mind. The flavors are amazing and the texture is perfect. I will definitely be making this again.


Max Hildreth
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This is my new favorite casserole recipe. It's easy to make and always turns out perfectly. I love that I can use leftover roast beef, which makes it a great way to use up leftovers.


Sariah
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I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend it!


Elijah Wilson
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This casserole was a hit with my family! The combination of roast beef, Swiss cheese, and fettuccine was delicious, and the creamy sauce brought it all together perfectly. I will definitely be making this again.