CAJETA (CROCK POT METHOD)
The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.
Provided by Sharon123
Categories Sauces
Time 10h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
- Stir occasionally the last hour.
- Strain through a fine strainer and then store in the refrigerator for up to three weeks.
- Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!
Nutrition Facts : Calories 1413.7, Fat 36.1, SaturatedFat 22.1, Cholesterol 102.5, Sodium 754.1, Carbohydrate 246.2, Sugar 247.2, Protein 33.1
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Namusisi Fatinah
[email protected]This recipe is amazing! I can't wait to make it again.
Das krish
[email protected]I'm so glad I found this recipe. It's the best cajeta I've ever had.
Nwosu Bruno
[email protected]This recipe is a winner! The cajeta is so smooth and creamy.
Gulfie Sali
[email protected]This is my new favorite cajeta recipe. It's so easy to make and it tastes amazing.
Shyam Lama
[email protected]I love this recipe! It's so easy to make and the cajeta is always perfect.
Tshokman Tshoktshok
[email protected]This is the perfect recipe for cajeta. It's so simple and the results are amazing.
Kassie Emmanuel
[email protected]I'm so happy with this recipe. It's so easy to make and the cajeta is so good.
Harry Killar
[email protected]This cajeta is so delicious! I can't wait to try it in different recipes.
hatoon haroon
[email protected]This recipe is a keeper! I'll definitely be making this cajeta again and again.
Md Faruf
[email protected]I'm so glad I found this recipe! I've been looking for a good cajeta recipe for ages.
Dickens Namajagali
[email protected]This is the best cajeta recipe I've ever tried. It's so easy to make and it tastes incredible.
MD bratul Sami
[email protected]I love this recipe! It's so easy to make and the cajeta always turns out perfectly.
Pattie Rushin
[email protected]This cajeta is amazing! It's so smooth and creamy, and it has the perfect balance of sweetness and richness.
Alyssa Esparza
[email protected]This recipe is a lifesaver! I used to spend hours stirring cajeta on the stovetop, but now I just throw all the ingredients in my crock pot and let it do the work for me.
Abdullahi Muuse
[email protected]I've never had cajeta before, but this recipe made me a fan! It's so rich and flavorful, and it's perfect for using as a topping or filling.
kamal bogati
[email protected]This is my go-to recipe for cajeta. It's so easy to make and always turns out delicious. I love using it to fill crepes or drizzle it over ice cream.
Audrey Milazzo
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The cajeta turned out a bit too runny for my taste, even after cooking it for the full 8 hours.
Heba Ramzy
[email protected]This cajeta recipe is a game-changer! I've tried making it on the stovetop before, but it always turned out too thick or too watery. The crock pot method is foolproof - I just set it and forget it, and I always end up with a perfectly smooth, creamy