CAJUN ANDOUILLE RECIPE - (4.2/5)
Provided by á-5765
Number Of Ingredients 14
Steps:
- Grind all of the pork and fat through a one-quarter inch or three-eighths inch plate. Refrigerate the ground pork until well chilled, ideally 32 to 34 degrees Fahrenheit. When the meat is chilled, mix the water with the Morton cure. Then thoroughly mix the remaining ingredients with the water/cure mixture. Then thoroughly mix the water/cure/spice mixture with the ground pork. Immediately stuff into 1½ inch hog casings. Hang the sausage in your smoker. Start smoking at 135°F with the vents slightly open for 20 minutes to dry the casings. Then increase the temperature to 165 degrees and continue smoking, applying medium smoke until the internal temperature of the sausage reaches 155°F. Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110°F. Allow the sausage to dry for 10 to 15 minutes and immediately package and place in the refrigerator or freezer.
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sylvester Egbru
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The andouille sausage had just the right amount of heat, and the rice and beans were very flavorful. I'll definitely be making this again.
Saeed Afraid
[email protected]This recipe is a great way to use up leftover andouille sausage. The rice and beans are a great way to stretch the sausage, and the spices give the dish a lot of flavor. I'll definitely be making this again.
Shehriyar Shah
[email protected]I'm not a big fan of rice and beans, but I really enjoyed this recipe. The andouille sausage is cooked perfectly, and the spices give the dish a lot of flavor. I'll definitely be making this again, but I'll serve it with a different side dish next ti
Favour Igwemadu
[email protected]This recipe is a great way to use up leftover rice and beans. The andouille sausage adds a lot of flavor, and the spices give the dish a nice kick. I'll definitely be making this again.
Kumar Kaushal
[email protected]I'm always looking for new recipes to use my andouille sausage, and this one is a keeper. The sausage is cooked perfectly, and the rice and beans are very flavorful. I'll definitely be making this again.
Saif Hossain
[email protected]This recipe is a great way to introduce people to Cajun cuisine. The andouille sausage is a bit spicy, but it's not overpowering. The rice and beans are a great way to balance out the heat of the sausage. I'll definitely be making this again.
ISLAMIC TUNE R
[email protected]I'm not a big fan of andouille sausage, but I really enjoyed this recipe. The sausage was cooked perfectly, and the rice and beans were very flavorful. I'll definitely be making this again, but I'll use a different type of sausage next time.
Brajesh Binoy
[email protected]This recipe is a great way to use up leftover andouille sausage. The rice and beans are a great way to stretch the sausage, and the spices give the dish a lot of flavor. I'll definitely be making this again.
Usman Amil
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the spicy andouille sausage, and the rice and beans were the perfect side dish. I'll definitely be making this again for my next party.
Big Al Reiter
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The andouille sausage was very flavorful, and the rice and beans were cooked perfectly. I'll definitely be making this again, but I'll use a milder sausage next time.
amir janjua
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. The andouille sausage is spicy and flavorful, and the rice and beans are the perfect accompaniment. I highly recommend this recipe!
Salim ali
[email protected]This recipe is so easy to follow, and the results are amazing. The andouille sausage is so flavorful, and the rice and beans are cooked to perfection. I'll definitely be making this again and again.
Adegoroye Ademola
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The andouille sausage had just the right amount of heat, and the rice and beans were very flavorful. I'll definitely be making this again.
Rana bobi
[email protected]I've made this recipe a few times now, and it's always a hit. The andouille sausage is so good, and the rice and beans are always cooked perfectly. I highly recommend this recipe!
Recenting Sohel
[email protected]This Cajun andouille recipe is a winner! The sausage is spicy and flavorful, and the rice and beans are the perfect accompaniment. I'll definitely be making this again.