CAJUN BBQ SHRIMP
This recipe is from Mr. B's in New Orleans. This recipe used whole shrimp in the shell cooked in a peppery butter sauce. Serve this dish in soup bowls and be sure to stir the sauce well when you ladle it out; the solids that settle to the bottom of the pan should be poured over he shrimp along with the sauce.
Provided by Miss V
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a heavy (oven safe) saute pan melt the butter then add the oil and mix well. Add all the other ingredients except the shrimp and cook over med medium heat, stirring constantly until the sauce begins to boil.
- Reduce heat to low and simmer for 7-8 minutes, stirring frequently, then remove the pan from the heat and let it stand, uncovered, at room temperature for at least 30 minutes.
- Add the shrimp to the sauce , mix thoroughly, and put he pan back on the burner.
- Cook over medium heat for 6-8 minutes, or just until the shrimp turn pink, then put the an in a preheated 450 degree oven and bake for 10 minutes. Serve equal portions of shrimp with about 1/2 c . of sauce , ladled over each one.
Nutrition Facts : Calories 1169.8, Fat 104.8, SaturatedFat 36.7, Cholesterol 600, Sodium 2843, Carbohydrate 5.9, Fiber 1.1, Sugar 0.3, Protein 52.5
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Star- boy Gold-Art
[email protected]This recipe looks delicious! I can't wait to try it.
Ertugrul gizi
[email protected]I'm not a big fan of cajun food, so I'm not sure I would like this recipe.
SANI ADAMU DANHASSAN
[email protected]This recipe is a little too complicated for me. I prefer simpler dishes.
Abubakar Suleiman
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as I expected. I think I might have used too much cajun seasoning.
S.m marufulislam
[email protected]These shrimp are perfect for a party. They're easy to make and always a hit with guests.
Rine Akter
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp bowls, and even shrimp pizza.
Tal1tyYT
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kakooza Faruk
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The cajun BBQ sauce is amazing.
Sujat Molla
[email protected]These shrimp are so good, I could eat them every day!
Miracle Musa
[email protected]I love the combination of cajun and BBQ flavors in this dish. It's the perfect appetizer or main course.
Yassin Mesbah
[email protected]This recipe is a great way to use up leftover shrimp.
Agnes Blessica Tawiah
[email protected]I followed the recipe exactly and the shrimp came out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Nikky Jj
[email protected]These shrimp were a little too spicy for me, but my husband loved them.
Aki Akter
[email protected]This was my first time making cajun BBQ shrimp and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aria Spears
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Manik Kumar
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Emmanuel Atta Attipoe
[email protected]These shrimp were a hit at my last party! Everyone loved the cajun BBQ sauce.