CAJUN BLACKENING SPICES
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Provided by Sandi From CA
Categories Cajun
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 11
Steps:
- Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
- NOMZ.
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T HERNANDEZ
[email protected]I love this recipe! It's so easy to make and the blackened shrimp is always perfect.
AT Milon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Leah Provance
[email protected]This recipe is a bit messy, but it's worth it for the delicious blackened shrimp.
Momin abbas
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is definitely a winner.
Rashid ali Babbar
[email protected]This recipe is a great way to use up leftover shrimp.
Cyrus Hamby
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The blackened shrimp had just the right amount of heat.
Kamo Ntsako
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the blackened shrimp.
Jarrod Watts
[email protected]This recipe is a bit time-consuming, but it's worth it. The blackened shrimp is so flavorful and delicious.
James Burch
[email protected]I've never had blackened shrimp before, but I'm glad I tried this recipe. It was amazing!
mr Marshall gaming
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Hisham Yasir
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Awan Baba
[email protected]I'm not a huge fan of blackened shrimp, but my husband loved it.
R1ch Reitmeyer
[email protected]Overall, this is a great recipe for blackened shrimp. I would recommend it to anyone who loves seafood.
Richard Bunny
[email protected]I followed the recipe exactly, but my shrimp didn't come out as blackened as I expected.
Izzy Schauf
[email protected]The blackened seasoning was a bit too spicy for me, but the shrimp was cooked perfectly.
LaHuRe RoHiT
[email protected]This was my first time making blackened shrimp, and it turned out great! The seasoning was easy to make and the shrimp cooked quickly.
Mehmood Mehmood ali
[email protected]I've tried many blackened seasoning recipes, but this one is my favorite. It's the perfect balance of spicy and savory.
Chase Rose
[email protected]This recipe was a hit with my family! The blackened seasoning was flavorful and the shrimp cooked perfectly. I will definitely be making this again.