CAJUN CHICKEN ALFREDO
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the grill. I didn't use a cup of seasoning, just sprinked the chicken with less than a tablespoon, and let it set for about a half hour. I used pinot grigio for the wine. I added a pat of butter to the olive oil, and cut back on the garlic, tomatoes, and cream (personal taste). It came out nicely spiced, not too hot. If your finished dish is not spicy enough, just add a few dashes of tabasco sauce. I dumped the chicken and pasta into the pan, and heated it all together before serving.
Provided by cwise2647
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Savannah M
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Cajun chicken Alfredo dish.
Micheal Oluga
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The chicken and Alfredo sauce were delicious, and it was ready in under 30 minutes.
Lizzy Gold
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of Cajun food, but this dish was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Agatha Ironside
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Emmy
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Iam Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and Alfredo sauce were delicious, and it was ready in under 30 minutes.
Rajesh Gharti
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Emily Wanjira
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Babu Yaqoob
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of Cajun food, but this dish was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Demetrius Franklyn
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Rodney A. Wilmoth Sr.
[email protected]I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Saad Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and Alfredo sauce were delicious, and it was ready in under 30 minutes.
Taskin Khan
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Citymaria Sam
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked through in about 15 minutes. The sauce was also very easy to make, and it came together quickly.
Aralan khan
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The Cajun spices give it a nice kick, and the chicken is cooked perfectly.
Stella Oluchi
[email protected]This Cajun chicken Alfredo is a hit! The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over pasta, but it would also be great with rice or vegetables.