Best 2 Cajun Chicken Alfredo Pasta Recipes

Cajun chicken Alfredo pasta is a dish bursting with flavors. This delectable recipe incorporates the spicy kick of Cajun seasoning with the creamy richness of Alfredo sauce, resulting in a pasta dish that is both comforting and exciting. The combination of tender chicken, cooked to perfection in a blend of Cajun spices, and the velvety Alfredo sauce creates a symphony of flavors that will tantalize your taste buds. Whether you're a fan of spicy or creamy dishes, this Cajun chicken Alfredo pasta has something to offer everyone.

Here are our top 2 tried and tested recipes!

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

CAJUN CHICKEN ALFREDO PASTA

Cajun Chicken Alfredo Pasta image

This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for both of us, so taste and add as desired.

Provided by MommyMakes

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
1/4 cup butter, divided
2 cups half-and-half or 2 cups heavy cream
4 -8 ounces cream cheese
1/4 cup grated parmesan cheese
8 ounces fettuccine or 8 ounces other type pasta
1 teaspoon black pepper
1 teaspoon cayenne pepper, less if desired
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
salt, to taste

Steps:

Prepare noodles according to package directions and set aside.
Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.

Nutrition Facts : Calories 742.3, Fat 41.3, SaturatedFat 24.4, Cholesterol 228.3, Sodium 400.5, Carbohydrate 48.7, Fiber 2.4, Sugar 1.9, Protein 43.9

Tips:

Use high-quality ingredients for the best flavor. Fresh chicken, creamy Alfredo sauce, and flavorful cajun seasoning are essential.
Cook the chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Add the Alfredo sauce to the pan with the chicken and stir to coat. Bring to a simmer and cook for a few minutes, or until the sauce has thickened.
Add the cooked pasta to the pan with the chicken and Alfredo sauce. Stir to combine.
Serve the Cajun chicken Alfredo pasta immediately, garnished with fresh parsley or Parmesan cheese.

Conclusion:

This Cajun chicken Alfredo pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of Cajun spices, creamy Alfredo sauce, and tender chicken is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that is sure to become a family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #poultry #american #cajun #southern-united-states #easy #dinner-party #romantic #cheese #chicken #stove-top #dietary #spicy #one-dish-meal #low-sodium #comfort-food #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #equipment