CAJUN CHICKEN AND SAUSAGE GUMBO
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gumbo #main-dish #pork #poultry #american #cajun #southern-united-states #stews #chicken #stove-top #dietary #spicy #oamc-freezer-make-ahead #low-carb #low-in-something #meat #pork-sausage #chicken-thighs-legs #taste-mood #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Leon T
[email protected]This gumbo is the best I've ever had!
Nurunnaher Akter Happy
[email protected]I've made this gumbo several times and it's always a hit.
Jose Amilcar
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it.
Mwesigwa Grace
[email protected]I'm not a fan of gumbo, but this recipe was pretty good.
SAQIB HAKIM
[email protected]Gumbo is one of my favorite dishes and this recipe is one of the best I've tried.
Rosan Akthar
[email protected]This gumbo is delicious! I love the combination of chicken and sausage.
Hana Nafeer
[email protected]The gumbo was good, but it was a lot of work. I'm not sure I would make it again.
sohanur rahman sohag
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Frederick Cabalquinto
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It was so flavorful and satisfying.
Stephen Yeboah
[email protected]Gumbo night is always a good night. This recipe is easy to follow and makes a delicious gumbo.
Sherrin Nambela
[email protected]This gumbo is the real deal! The roux was perfect and the holy trinity was flavorful. I added some shrimp and okra and it was even better.
Jagu Dada
[email protected]I've made this gumbo twice now and it's become a family favorite. It's easy to make and always turns out great.
con star
[email protected]This gumbo was a hit at my party! The flavors were complex and delicious, and the chicken and sausage were cooked to perfection. I will definitely be making this again.