CAJUN CORN MAQUE CHOUX (MOCK SHOE)
We fell in love with this delicious corn when we were introduced to it by our good Marine Corps friends in Lafayette, Louisiana while attending a reception. After many disappointing recipes, this is the one I rely on. No one is disappointed when they try this!
Provided by NoSpringChicken
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With sharp knife, cut kernels off corn cobs, if using fresh corn.
- In medium skillet heat 1 tablespoon butter with the oil.
- Add corn, onion, sugar and Tabasco sauce.
- Cook until corn is almost tender and starts to form a crust on bottom of pan.
- Gradually stir in broth, scraping up bits on bottom of pan.
- Stir in remaining 1 tablespoon butter and the cream.
- Cook for 5 minutes longer or until almost all liquid evaporates; stir frequently.
- Remove skillet from heat.
- Add beaten egg; stir one minute or until egg is cooked.
- Serve with additional Tabasco sauce.
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Rochelle Harness
[email protected]This recipe was a winner! The corn maque choux was creamy and flavorful, and the mock shoepeg corn added a nice crunch. It was a great side dish for our grilled chicken and everyone loved it. Highly recommend!
VLOGS WITH ZAYAAN
[email protected]I'm always looking for quick and easy recipes that don't compromise on taste. This maque choux definitely fits the bill. It was simple to make and came together in no time. The flavors were well-balanced and the dish was super tasty. Will definitely
Maria Chicas
[email protected]As a vegetarian, I was thrilled to find this mock shoepeg corn recipe. It was a great substitute for the traditional meat-based shoepeg corn and added a delicious flavor to the maque choux. The dish was creamy, flavorful, and very satisfying.
sneha Mahato
[email protected]This recipe brought back memories of home. The flavors were spot-on and the creaminess was perfect. Using mock shoepeg corn was a clever idea, as it added a unique texture to the dish. Will definitely be making this again.
Phillip Jennings
[email protected]5 stars! This maque choux is creamy, flavorful, and has the perfect amount of spice. The mock shoepeg corn adds a nice touch of texture and sweetness. Definitely a dish that will impress your friends and family.
Iris Espinoza
[email protected]Fantastic recipe! The balance of flavors was on point, with the cayenne and black pepper adding just the right amount of heat. The dish was easy to make and came together quickly. Highly recommend!
Josh Kopinetz
[email protected]Been making maque choux for years and this recipe is a keeper. The addition of the mock shoepeg corn gives it an extra layer of flavor and crunch. Definitely will be making this again and again.
h m shariful
[email protected]Tried this recipe last night and it was a hit! Loved how flavorful and creamy the corn maque choux was, with just the right amount of spice. The mock shoepeg corn was a unique and delicious addition, giving the dish a nice texture.