CAJUN CRAB AND CORN CHOWDER
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe courtesy of The Soup Cookbook.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a large pan.
- Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.
- Increase the heat to medium, pour in the wine, and cook for 2 minutes, until the alcohol has evaporated.
- Pour in the vegetable stock and bring to a boil, then add the corn, cayenne, and mixed herbs.
- Bring back to a boil, reduce the heat, and simmer for 15 minutes.
- Add the heavy cream and simmer gently over very low heat for an additional 10 to 15 minutes. Do not let the soup boil.
- Gradually add the sour cream, whisking continuously with a balloon whisk, then stir in the dill and crabmeat and season to taste with salt and pepper.
- Heat gently for 3 to 4 minutes, then ladle into warmed bowls and serve immediately with bread rolls.
Nutrition Facts : Calories 417.7, Fat 34.3, SaturatedFat 20.8, Cholesterol 127.6, Sodium 431.4, Carbohydrate 14.3, Fiber 1.7, Sugar 4.5, Protein 10.5
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Dominic
[email protected]I love this chowder! It's so easy to make and always turns out perfect. The flavors are amazing and the crab and corn are always cooked perfectly.
Nathan Khondowe
[email protected]This chowder is absolutely delicious! The flavors are amazing and the crab and corn are cooked perfectly. I highly recommend this recipe.
warren tanui
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and packed with crab and corn. I love that it's easy to make and always a crowd-pleaser.
Kayla Summers
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The flavors were amazing and the crab and corn were cooked perfectly. I will definitely be making this again.
Mark Goldbridge left nut
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the crab and corn were cooked perfectly. I will definitely be making this again.
Wa Jid
[email protected]Delicious! The chowder was creamy and flavorful, with a nice balance of spice. The crab and corn were cooked perfectly. I would definitely make this again.
Rabbi Miah
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth, the tender crab meat, and the sweet corn. I will definitely be making this again soon.
Blvck Sensei
[email protected]Yum! This chowder is delicious and easy to make. I love the combination of crab and corn, and the Cajun seasoning gives it a nice kick. I will definitely be adding this to my regular rotation of recipes.
Yasir Buzdar
[email protected]Amazing! This chowder is packed with flavor and has just the right amount of heat. The crab and corn are cooked perfectly, and the vegetables add a nice crunch. I will definitely be making this again.
W is the best The
[email protected]This Cajun Crab and Corn Chowder is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of spice and sweetness. The crab meat is succulent and tender, and the corn adds a delightful sweetness and texture. I follow