CAJUN CRAWFISH AND ANDOUILLE FETTUCCINE

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Cajun Crawfish and Andouille Fettuccine image

Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.

Provided by TheGrumpyChef

Categories     Cajun

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 lb butter
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
1 lb crawfish tail, and fat
1/3 lb andouille sausage, finely chopped
4 tablespoons flour
2 pints cream
red pepper, to taste
1 lb fettuccine, cooked

Steps:

  • Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
  • Cook over med-low heat, stirring constantly until thickened.
  • Serve over fettuccine with your favorite garlic bread.

Yaseen
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This recipe was easy to follow and the dish turned out great. The crawfish and andouille were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Tinashe Mushayavudzi
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun crawfish and andouille fettuccine he's ever had.


Charleen Mokgethoa
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I loved the creamy texture of the sauce and the tender crawfish. The andouille sausage added a nice spicy kick. I would definitely make this dish again.


Ayan Siddiqui
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This is the best Cajun crawfish and andouille fettuccine I've ever had. The flavors are incredible and the crawfish and andouille are cooked to perfection. I will definitely be making this again and again.


LittleLazy Bee
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I've made this dish several times now and it's always a hit. My family loves the spicy crawfish and andouille, and I love how easy it is to make. This is a great recipe for a quick and easy weeknight meal.


Jeriq Joshua
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This dish is amazing! The crawfish and andouille are cooked perfectly, and the fettuccine is creamy and delicious. I highly recommend this recipe.


King Boos
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I was a bit hesitant to try this dish because I'm not a big fan of crawfish. But I'm so glad I did! The crawfish was cooked perfectly and had a great flavor. The andouille was also delicious, and the fettuccine was cooked al dente.


Maria Rome
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This is my new favorite pasta dish! The crawfish and andouille are so flavorful, and the fettuccine is cooked to perfection. I will definitely be making this again.


MD Jewel Rana
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I love the simplicity of this dish. It's easy to make and the ingredients are easy to find. Plus, it's absolutely delicious! The crawfish and andouille add a nice kick of spice, and the fettuccine is cooked perfectly.


Rayhan Faraby
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This Cajun crawfish and andouille fettuccine is a flavor explosion! The combination of the spicy crawfish, savory andouille, and creamy fettuccine is simply irresistible. I made this dish for a dinner party and it was a huge hit with my guests.


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