CAJUN CRAWFISH ENCHILADAS
While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner.
Provided by Jerrie T
Categories One Dish Meal
Time 45m
Yield 15 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven 325 degrees.
- In a 3-quart pot over medium high heat, melt 1/2-cup butter. Add onion and bell pepper. Cook and stir 5 minutes. Reduce heat to medium and cook an additional 5 minutes. Add cream cheese, oregano, cumin, 2 teaspoons Old Bay Seafood seasoning, Konriko Creole Seasoning, and parsley. Cook and stir 3 minutes. Add 1 cup whipping cream and cook 5 minutes. Set aside.
- In a large skillet over low-medium heat (too high heat will cause crawfish to become rubbery or hard), combine remaining ½-cup of butter and crawfish. Cook and stir 3 minutes. Add 2 teaspoons Old Bay Seafood seasoning, garlic powder and green onion. Cook an additional 2 minutes. (Drain, keeping liquid and set aside) Add to cream mixture and mix well. Spoon a portion of mixture in the center of each warm tortilla. Fold the tortilla in thirds and place seam side down in casserole dish.
- Mix liquid from crawfish with 1 cup whipping cream and cook for 3 minutes. Add remaining mixture of crawfish and stir.
- Spoon mixture over the tortilla and top with cheese.
- Bake at 325 for 10 to 15 minutes.
- Garnish with fresh parsley sprigs if desired.
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Caden Judie
[email protected]I would not recommend this recipe to anyone. It was a complete waste of time and money.
Hemnsworth Jowaazy
[email protected]These enchiladas were a disaster. I followed the recipe exactly and they still turned out inedible.
Feroz Ujjan
[email protected]I'm not sure what went wrong, but my enchiladas turned out terrible. They were dry and the filling was mushy.
Md:Nuralam Siddik
[email protected]These enchiladas were a waste of time and money. They were bland and tasteless.
Christine Fothergill
[email protected]I wouldn't recommend this recipe. The enchiladas were dry and the filling was flavorless.
Mahwish Awan
[email protected]I thought these enchiladas were just okay. The crawfish filling was a little bland and the sauce was a little too thick.
kenula kalhara
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
AM killer
[email protected]I'm not a big fan of crawfish, but I thought these enchiladas were pretty good. The sauce was flavorful and the cheese was melted and gooey.
Nathan Taylor
[email protected]These enchiladas were a little time-consuming to make, but they were worth it. They were absolutely delicious!
Star Owais
[email protected]I love enchiladas and these were some of the best I've ever had. The crawfish filling was amazing and the sauce was perfect.
Stephanie Walters
[email protected]These enchiladas were a great way to use up leftover crawfish. They were easy to make and turned out great!
Nickole Bellotti
[email protected]I wasn't sure about the crawfish filling, but I was pleasantly surprised. The enchiladas were delicious and I would definitely make them again.
Atif Shareef
[email protected]The enchiladas were good, but I thought the crawfish filling was a little bland. I would add more seasoning next time.
Pakupakua Poti
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. The crawfish filling was delicious and the sauce was flavorful.
Rayon Baxter
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The crawfish filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Sabrin Yunis
[email protected]These enchiladas were easy to make and turned out great! The crawfish filling was delicious, and the sauce was flavorful. I would definitely make these again.
Prekshya Sherpa
[email protected]I love crawfish, so I was excited to try this recipe. The enchiladas were delicious! The crawfish filling was perfectly seasoned, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Shaour Ahmad
[email protected]These enchiladas were a hit with my family! The crawfish filling was flavorful and juicy, and the sauce was creamy and cheesy. I will definitely be making this recipe again.