CAJUN CRAWFISH SLIDERS
Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Curthbeth Zvorufura
[email protected]I'm not sure what I liked best about these sliders - the crawfish, the sauce, or the bread. They were all amazing!
Dani bk S
[email protected]These sliders are so good, I could eat them every day.
puff ball
[email protected]I love the combination of flavors in these sliders. The crawfish, the sauce, and the bread all work together perfectly.
Akisam Walker
[email protected]I've been making these sliders for years and they're always a hit. They're the perfect party food.
Paty Arreola
[email protected]These sliders are the bomb! The crawfish is juicy and flavorful, and the sauce is just the right amount of spicy.
Paschal Mbugani
[email protected]I'm always looking for new and exciting ways to cook crawfish. These sliders are definitely a keeper.
Paul Oyindamola
[email protected]These sliders are a great way to use up leftover crawfish. They're also a fun and easy way to introduce kids to new flavors.
emmalyn rios
[email protected]I love how easy these sliders are to make. I can have them on the table in less than 30 minutes.
TwoFeatherZ
[email protected]I've made these sliders several times now and they're always a hit. They're perfect for a party or a casual get-together.
Cabbaas Axmed
[email protected]I'm not a huge fan of Cajun food, but these sliders were surprisingly good. The flavors are well-balanced and the crawfish is cooked perfectly.
Alex Hasan
[email protected]These sliders are amazing! The crawfish is cooked perfectly and the sauce is out of this world.
Butterfly of the sky M_
[email protected]I made these sliders for my family and they loved them. Even my picky kids ate them up!
Khawaja Umer Fiaz
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Mama Miya
[email protected]I've never had crawfish before, but these sliders were a great introduction. The meat is mild and tender, and the sauce is flavorful without being too spicy.
Feby Fouad
[email protected]These sliders are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Desa Sejdiu
[email protected]I'm not a big fan of crawfish, but these sliders were delicious. The sauce is really what makes them.
Daniel Lake Brown
[email protected]I tried this recipe for a Mardi Gras party and it was a huge success. The sliders were gone in minutes!
Kendra Brice
[email protected]The flavors in this recipe are amazing! The crawfish is tender and juicy, and the sauce is perfectly spicy.
Gg joker
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The sauce is especially delicious.
Marvellous Ojo
[email protected]These sliders were a hit at my last party! Everyone loved the bold Cajun flavors and the crawfish was cooked perfectly.