CAJUN-CREOLE-INDIAN?? COD ??
Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.
Provided by Girl from India
Categories Cajun
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
- Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
- Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
- Until the fish is cooked.
- Take the fish out and keep warm in a warm oven or a warm platter covered.
- Add lime juice and stir till bubbling.
- Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
- Serve hot.
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Khalfaoui chedi
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful and easy to make. I would definitely recommend this recipe.
Lance Mireles
[email protected]Delicious!
Lee Yuel
[email protected]This dish was easy to make and turned out great! The fish was cooked through but still flaky, and the sauce was flavorful without being too spicy. I served it over rice and it was a hit with my family.
Joe Mendes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I loved the combination of spices and flavors. I will definitely be making this again.
Juan Vazquez
[email protected]This dish was an absolute delight! The flavors of the Cajun, Creole, and Indian spices blended together perfectly, creating a truly unique and delicious meal. The cod was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. I