One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Provided by SEISEN
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g
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Hisham haris
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in a flavorful broth with plenty of vegetables, protein, and spices. I highly recommend it!
Rogelyn Rosas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Maurice Wallace
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend it!
Binita Dhital
[email protected]I've made this recipe several times, and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend it!
Mike Groth
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in a flavorful broth with plenty of vegetables, protein, and spices. I highly recommend it!
Kasenya Badiru
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Maleia Fisher
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend it!
Bdmh Messi
[email protected]This recipe is easy to make and very flavorful. I used chicken thighs instead of ground beef, and it turned out great. My family loved it.
Geraldina Stoute
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try. I'm glad I did! The rice was delicious, and the vegetables were cooked perfectly. I'll definitely be making this again.
Tyler Jackson
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and it worked perfectly. The dish was hearty and flavorful, and my family loved it. We'll definitely be making it again.
vincent isaboke
[email protected]I've tried many Cajun dirty rice recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this
Sirjana Bhattarai
[email protected]This Cajun dirty rice recipe is a keeper! It's easy to make and incredibly flavorful. The rice is cooked in a flavorful broth with plenty of vegetables, protein, and spices. I added some extra cayenne pepper for a little kick, and it was perfect. My