CAJUN FETTUCCINE ALFREDO

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Cajun Fettuccine Alfredo image

I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.

Provided by Bev. E.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb medium shrimp, peeled and deveined
1/2 lb andouille sausage, cut into 1/4 inch slices
1/2 lb crawfish
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon blackened fish seasoning
1 cup grated parmesan cheese
2 cups heavy cream
2 lbs fettuccine pasta, cooked al dente

Steps:

  • Heat oil and garlic in a skillet.
  • Add shrimp, crawfish, sausage and seasonings.
  • When shrimp just turn pink, add heavy cream and bring to a simmer.
  • Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
  • Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.

Sr Ashik Official
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This dish was a delicious and easy-to-make weeknight meal. The Cajun Alfredo sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The vegetables added a nice touch of freshness and crunch. I'll definitely be making this d


Ruth Lojano
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This recipe was a great way to use up some leftover shrimp and chicken. The Cajun Alfredo sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I'll definitely be making this dish again!


liva
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I made this dish for my family and they loved it! The Cajun Alfredo sauce was a hit, and the shrimp and chicken were cooked perfectly. The vegetables added a nice touch of freshness and crunch. I'll definitely be making this dish again.


todd white
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This dish was a delicious and easy-to-make weeknight meal. The Cajun Alfredo sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The vegetables added a nice touch of freshness and crunch. I'll definitely be making this d


Raja Toqeer
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I'm always looking for new and exciting pasta recipes, and this Cajun Fettuccine Alfredo definitely fit the bill. The sauce was creamy and flavorful, with just the right amount of heat from the Cajun spices. The shrimp and chicken were cooked perfect


Rojit Limbu
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This recipe was a great way to spice up a classic Alfredo dish. The Cajun seasoning added a nice kick of flavor without being overpowering. The shrimp and chicken were cooked perfectly and the vegetables were crisp and tender. I'll definitely be maki


Becky Steveson
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I made this dish for a party and it was a huge success! Everyone loved the creamy Cajun Alfredo sauce and the perfectly cooked shrimp and chicken. The vegetables added a nice touch of freshness and crunch. I'll definitely be making this dish again fo


FAISAL IQBAL JUWEL
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This dish was easy to make and absolutely delicious. The Cajun Alfredo sauce was creamy, flavorful, and had just the right amount of spice. The shrimp and chicken were cooked perfectly and the vegetables were crisp and tender. I'll definitely be maki


Amsathul Nisa
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I've made this recipe several times now, and it's always a hit with my family and friends. The Cajun Alfredo sauce is so creamy and flavorful, and the shrimp and chicken are always cooked perfectly. I love that the recipe includes vegetables, which a


Wang Lama
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This Cajun Fettuccine Alfredo was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. I liked that the recipe included vegetables, which added a nice touch of freshness. I'll defini


Sharmelle Farren
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This dish was a hit with my family! The Cajun Alfredo sauce was creamy and flavorful, and the shrimp and chicken were cooked to perfection. The vegetables added a nice crunch and freshness. I'll definitely be making this dish again.


Ayana Cole
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I'm not a big fan of Cajun food, but this dish was surprisingly good. The Alfredo sauce was creamy and flavorful, and the Cajun spices added just the right amount of heat. The shrimp and chicken were cooked perfectly, and the vegetables were crisp an


Padrick Newton
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This recipe was easy to follow and the ingredients were easy to find. I loved the combination of Cajun and Alfredo flavors, and the shrimp and chicken were cooked perfectly. My family loved it, and I'll definitely be making it again!


Louise aron
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I was a bit skeptical about combining Cajun and Alfredo, but I was pleasantly surprised by how well the flavors worked together. The Cajun spices added a nice kick without being overpowering, and the creamy Alfredo sauce helped to mellow out the heat


Faizullah Solanghi
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I've tried many Alfredo dishes, but this Cajun version takes the cake. The bold flavors of the Cajun seasoning really elevated the classic Alfredo sauce, and the shrimp and chicken added a delicious savory touch. I'm not usually a fan of spicy food,


Jarral Ajk
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This Cajun Fettuccine Alfredo was an absolute delight! The creamy Alfredo sauce infused with Cajun spices was a perfect combination of richness and heat. The shrimp and chicken were cooked to perfection, and the vegetables added a nice crunch and fre


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