Make and share this Cajun Gingerbread recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs, brown sugar, molasses and melted butter together.
- Mix together dry ingredients and add with the boiling water to first mixture.
- Beat well, then pour into a well greased 13x9x2 inch baking pan.
- Bake in preheated oven at 350F for 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states #easy #cakes #inexpensive
You'll also love
Aayan on 144hz
[email protected]I'm always looking for new gingerbread recipes. I'll definitely be trying this one.
Ibrahim Jani
[email protected]This recipe sounds intriguing. I've never had Cajun gingerbread before.
Sushmita Thharu
[email protected]I love gingerbread! I can't wait to try this Cajun version.
Pratik Beast Gaming
[email protected]This recipe looks delicious! I'm going to save it for my next holiday party.
Daniel Faith
[email protected]I'm not sure about the combination of gingerbread and Cajun spices, but I'm willing to give it a try.
Girum Asfaw
[email protected]I can't wait to try this recipe! It sounds like the perfect holiday treat.
Saroz Kadel
[email protected]This gingerbread was easy to make and turned out perfect! I'll definitely be making it again.
Michael Rose
[email protected]I'm not a fan of gingerbread, but I thought this recipe was pretty good. The Cajun spices gave it a nice kick.
Ixa
[email protected]This gingerbread was a bit dry, but the flavor was still good.
Md Chand
[email protected]I love the unique flavor of this gingerbread. It's perfect for the holidays.
Faraz Ahmad
[email protected]I didn't have any molasses, so I used honey instead. The gingerbread still turned out great!
Mr. Anik YT BD
[email protected]This gingerbread was a bit too spicy for my taste, but my husband loved it. He said it was the best gingerbread he's ever had.
Abel Esparza
[email protected]I've never had gingerbread with Cajun spices before, but it was surprisingly good! The flavors complemented each other perfectly.
ann wolfe
[email protected]This gingerbread was a hit at my holiday party! The Cajun spices gave it a unique and delicious flavor that everyone loved.