CAJUN HABANERO SAUSAGE
Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest.
Provided by Pokey in San Antonio
Categories Pork
Time 1h
Yield 15-20 links, 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Grind pork butt with 1/4" plate.
- Mix all ingredients really well. Let stand in refrigerator over night.
- Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
- Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
- Remove cover and continue cooking until water is gone and sausages are browned.
- Or cook on grill over medium coals until brown.
- Note: If you have a smoker, these are great smoked.
Nutrition Facts : Calories 530.1, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 530, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 43.5
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Arif Hosain
harif@aol.com5 stars!
kennedy owallo
o_k66@gmail.comThis is a must-try recipe for any sausage lover.
Aka NizzoUg256
na@hotmail.comI highly recommend this recipe to anyone who loves Cajun food or spicy sausage.
jaja mukyala
jaja_m@hotmail.co.ukThis sausage is so versatile. I've used it in so many different dishes, and it's always delicious.
libby Andrews
landrews@hotmail.comI've even used this sausage in pasta dishes. It's a great way to add some flavor and spice to a simple pasta dish.
Lola Clark
clarklola57@gmail.comThis sausage is also great for making jambalaya. It adds a lot of flavor and spice to the dish.
Darcel Butkhalter
butkhalterd4@yahoo.comI love using this sausage in breakfast burritos. It's a great way to start the day!
Anuruddika Kumari
kanuruddika@hotmail.frThis sausage is perfect for making gumbo. It adds a lot of flavor and spice to the dish.
Ian “Holy roller” Dutch
dutchi@yahoo.comI'm a big fan of Cajun food, so I was excited to try this recipe. It didn't disappoint! The sausage was flavorful and had just the right amount of spice. I'll definitely be making this again.
Liz Henderson
l_h49@yahoo.comI made this sausage for a camping trip, and it was a huge success. It cooked perfectly over the campfire, and everyone loved the flavor.
Md Kurdus
md-k@gmail.comThis sausage is so good! I love the smoky flavor and the little bit of heat from the habaneros. It's perfect for breakfast, lunch, or dinner.
Jacob Mains
jacob18@yahoo.comI've made this recipe several times now, and it's always a hit. It's perfect for a party or a potluck. I highly recommend it!
Munni Alam Moni
munni-a53@yahoo.comThis was my first time making homemade sausage, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the sausage turned out amazing. I'll definitely be making this again.
Janet Boakye
boakye88@gmail.comI'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did! The sausage was flavorful and had just a hint of heat. I served it with mashed potatoes and gravy, and it was a great meal.
mutsheli mudau
m-mutsheli82@gmail.comI love spicy food, so I doubled the amount of habaneros in the recipe. It was still manageable, but it definitely had a kick! I highly recommend this recipe for anyone who enjoys spicy food.
Ayesha Zaib
a_z@gmail.comI followed the recipe exactly, and the sausage turned out perfectly. It was juicy and flavorful, with just the right amount of spice. I served it with rice and beans, and it was a delicious meal.
Aaron Zapata
aaron35@gmail.comThis Cajun habanero sausage was a hit at my last party! The flavor was incredible, and the heat was just right. I'll definitely be making this again.