CAJUN HONEY GLAZED CHICKEN RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 17
Steps:
- 1. Trim chicken of fat, and slice into strips to resemble chicken tenders. 2. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess air. 3. Squish the bag around a bit to make sure all the chicken pieces are coated in the marinade. 4. Place bag in refrigerator up to 8 hours. 5. Pour entire contents of the bag into a large skillet and heat over MED-HIGH heat until the mixture comes to a bubble. 6. Reduce heat to MED-LOW and simmer, uncovered, for about 25-30 minutes, until most of the liquid cooks off, leaving a loose glaze. 7. The last 5 minutes or so, add in the sliced bell pepper, jalapeno and orange slices and let them cook in the glaze. 8. Remove chicken, veggies and oranges to a plate. 9. Serve over rice. 10. Garnish with sliced green onions, minced parsley, and a lime wedge.
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shoghi emere
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rob Wario
[email protected]The chicken was a little bland, but the glaze was delicious.
Charlotte Cunningham
[email protected]I've made this chicken several times now and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Zainab Oyinlola
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like their food hot.
Raymond Legit
[email protected]I love the way the honey glaze caramelizes on the chicken. It's so flavorful and delicious.
Aleshia Cox
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Caroline Bell
[email protected]I'm not a big fan of Cajun food, but this dish was actually really good. The chicken was tender and the glaze was delicious.
Sawera Shah
[email protected]This recipe is a keeper! My family loved it and it was so easy to make.
Noura Yahay
[email protected]The glaze is a little too sweet for my taste, but the chicken itself is very good.
Nawod Sathsara
[email protected]I love the crispy skin on this chicken. It's so flavorful and juicy.
Mia barr
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making this again.
AHMED GULZAR
[email protected]The chicken was a little dry, but the glaze was delicious.
Sajjad Razzaq
[email protected]I've tried a lot of different chicken recipes, but this one is by far my favorite. The Cajun seasoning and honey glaze are the perfect combination.
Ahmad Omar
[email protected]This Cajun Honey Glazed Chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and spicy.