CAJUN JAMBALAYA
Categories Shellfish Steam Dinner Casserole/Gratin Sausage
Yield 4 servings
Number Of Ingredients 25
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly. Yield: 2/3 cup
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Kevin Crose
[email protected]I'm definitely going to make this jambalaya again soon. It's so good!
Mike Gottberg
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and filling.
Iisa Benjamin
[email protected]I'm so glad I found this recipe! I've been looking for a good jambalaya recipe for a long time.
Osama Jan
[email protected]This jambalaya smells amazing! I can't wait to taste it.
Mymoena Isaacs
[email protected]I love the way this jambalaya looks! The colors are so vibrant and inviting.
Fennyjoy Ruiz
[email protected]I made this jambalaya in my slow cooker, and it turned out perfect! It's so easy to make, and it's a great way to feed a crowd.
Victory Utazi
[email protected]I'm not a fan of okra, so I left it out of this recipe. It was still really good!
Shauntavia Williams
[email protected]This jambalaya was a bit too salty for my taste. I think I'll use less salt next time.
Steven Kwizo
[email protected]I'm a vegetarian, so I made this jambalaya without the sausage. It was still delicious! I added some extra vegetables, and it turned out great.
Nimra Bajwa
[email protected]This is the best jambalaya recipe I've ever tried! The flavors are amazing, and it's so easy to make. I'll definitely be making this again soon.
Anna Florez
[email protected]I followed the recipe exactly, but my jambalaya turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Naveed
[email protected]This jambalaya was delicious! The rice was cooked perfectly, and the seafood was cooked to perfection. I would definitely recommend this recipe.
Coach Paul
[email protected]I've made this jambalaya recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a party or potluck.
kacyee
[email protected]I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat for me. It was so flavorful and satisfying.
Ssekamwa Ronald
[email protected]This jambalaya recipe is a keeper! It's easy to follow, and the flavors are incredible. I especially love the addition of Andouille sausage.