CAJUN JAMBALAYA
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice. I'm still working on this one. Made this awhile back and it was GOOD !
Provided by Lori Newton
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.Set aside. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning. Per Serving: Calories: 402; Fat: 16g (Saturated Fat: 4 grams); Protein: 24g; Carbohydrates: 38g; Sugar: 4g; Fiber 0g; Cholesterol: 97mg; Sodium: 800mg
- 2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #seafood #american #cajun #southern-united-states #easy #stews #shrimp #chicken #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #pork-sausage #shellfish #taste-mood
You'll also love
Shawn Strums
[email protected]This jambalaya was a bit bland for my taste. I had to add some extra Cajun seasoning and cayenne pepper to give it some kick. Otherwise, it was a good recipe.
Christiaan Cordier
[email protected]Meh.
Shamraiz Iqbal
[email protected]Just made this for dinner and it was delicious! I made a few changes, like using brown rice instead of white and adding some chopped green bell pepper. The flavor was fantastic and it was super easy to make. Definitely a new favorite recipe!
ayrinakter rimu
[email protected]Wow!
Ntn Siam
[email protected]This jambalaya is a keeper! It's easy to make and packed with flavor. I subbed shrimp for the chicken and added a cup of chopped okra. Served over rice, it was a hit with the whole family.