CAJUN KEBABS WITH CHICKEN AND ANDOUILLE
In about half an hour, sit down to a high-style, low-country, crowd-pleasing dinner of chicken and sausage worthy of the bayou's best restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
- Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
- Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
uzefa khan
[email protected]This recipe is a keeper!
Edi Burgheliu
[email protected]I can't wait to try this recipe.
Ian Skidmore
[email protected]The marinade sounds delicious.
Md Maynuddin
[email protected]I love the combination of chicken and andouille sausage.
Jazmin Aguilar
[email protected]I'm going to make this for my next party.
Tanima Akter Eshita
[email protected]This recipe looks amazing!
asad sandhu
[email protected]Can't wait to try this recipe!
Alexzander Alva
[email protected]5 stars!
Meherin Barsha
[email protected]I'll definitely be making these again.
paudel Subista
[email protected]Delicious!
Gladys Hill
[email protected]These kebabs are so easy to make and they're always a hit with my friends and family.
Geoffrey Nutt
[email protected]I love the smoky flavor that the grill gives these kebabs. They're also really juicy and flavorful.
Petru Stefan
[email protected]These kebabs are a great way to use up leftover chicken and sausage. They're also a great party appetizer or main course.
Eician Pananji
[email protected]The marinade for these kebabs is amazing! It really gives the chicken and sausage a ton of flavor. I will definitely be making these again.
Imran Haque
[email protected]These kebabs were easy to make and turned out great. The chicken was moist and flavorful, and the andouille sausage added a nice kick. I served them with a side of grilled vegetables and they were a hit with my family.
Md Sahabuddin
[email protected]I love the combination of chicken and andouille sausage in these kebabs. The marinade is also really flavorful. I will definitely be making these again!
celeste pillay
[email protected]These Cajun kebabs were a hit at my last BBQ! The chicken and andouille sausage were perfectly cooked and the marinade gave them a delicious flavor. I'll definitely be making these again.