CAJUN MUSHROOM LOAF
Make and share this Cajun Mushroom Loaf recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 2h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350*F.
- Put the butter into a 4-quart pot and place over medium heat. When butter has melted, add onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a little. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture one serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with cooking spray, line with wax(or parchment) paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60-70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
Nutrition Facts : Calories 399.8, Fat 34.3, SaturatedFat 20.1, Cholesterol 236.1, Sodium 354.8, Carbohydrate 15.5, Fiber 2.1, Sugar 3.9, Protein 10.5
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vincent carrier
[email protected]I can't wait to try this recipe!
Selisha Saru
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cajun mushroom loaf, and they didn't even realize they were eating mushrooms!
Ahram Uddin Mondol Hira
[email protected]I love the versatility of this recipe. I've served it as a main course, a side dish, and even an appetizer. It's always a hit.
Livai Juliana
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Jessica Bretty
[email protected]I've never made a mushroom loaf before, but this recipe made it easy. The instructions were clear and concise, and the loaf turned out perfectly.
Ghulam Deen
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were about to go bad, so I decided to try this recipe. I'm so glad I did! The loaf turned out delicious.
SHAHIN SHAGORIKA
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This cajun mushroom loaf is a great option because it's packed with protein and flavor.
Keira Newman
[email protected]Yum!
Mark Richter
[email protected]This dish is easy to make and packed with flavor. I love that it's a vegetarian dish that's still hearty and satisfying.
Daniel Singh
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the cajun spices added just the right amount of flavor.
Acheampong Felicia
[email protected]5 stars! This recipe is a keeper. I've made it twice now, and it's always a crowd-pleaser.
Mkhokheli Mkhize
[email protected]This cajun mushroom loaf was a hit at our dinner party! Everyone loved the savory and spicy flavors, and the texture was perfect - moist and flavorful.