This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.
Provided by Jacqueline in KY
Categories Lunch/Snacks
Time 2h20m
Yield 4 jars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high for 15 minutes.
- Turn on low, uncovered, stirring occasionally for 2 hours.
- Transfer nuts to a baking sheet and cool completely.
- Pack nuts into glass jars and decorate with bows for holiday gifts.
- Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.
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Motive Beatz
[email protected]I followed the recipe exactly and the pecans turned out burnt. I'm not sure what went wrong.
Ajshe Aliti
[email protected]These pecans are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Charlene Houseman
[email protected]I wasn't sure how these pecans would turn out, but I was pleasantly surprised. They're really good! I will definitely be making them again.
Dianas World
[email protected]These pecans are the perfect snack. They're crunchy, sweet, and salty. I love the combination of flavors.
Portia Dogbey
[email protected]I love these pecans! They're so flavorful and addictive. I can't stop eating them.
Zoya malik Amir malik
[email protected]These pecans are amazing! I made them for a party and they were a huge hit. They're so easy to make and they taste delicious. I will definitely be making them again.