CAJUN PORK CUTLETS
Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook
Provided by daisygrl64
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- mix herbs and spices together, rub half of mixture into meat.
- heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
- add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
- sprinkle in flour, mix well and cook 3 minutes.
- add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
- Serve.
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Salieg Marquad
[email protected]These pork cutlets are a great way to spice up your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Md Milad
[email protected]I'm a huge fan of cajun food, and these pork cutlets are no exception. They're flavorful and juicy, and they always hit the spot.
TOSTOS official
[email protected]These pork cutlets are so good, I could eat them every day!
Merna Cole
[email protected]I've made these pork cutlets several times now, and they're always perfect. They're my go-to recipe for a quick and easy weeknight meal.
Vuyo Songca
[email protected]These pork cutlets are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Uzzal hosain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Adnan Hussain
[email protected]These pork cutlets were easy to make and very flavorful. I will definitely be making them again.
Ramene Soup
[email protected]I served the pork cutlets with a side of mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this recipe again.
ABDUL NISAR
[email protected]I cooked the pork cutlets for a few minutes longer than the recipe called for, and they were still juicy and tender. I like my pork cutlets a little more well-done, so I will definitely be cooking them for longer next time.
Chiran Pandey
[email protected]I used a different type of cajun seasoning than the one in the recipe, but the pork cutlets still turned out great. I think you could use any type of cajun seasoning you like.
Moesha Folston
[email protected]I made these pork cutlets in my air fryer and they turned out perfect. They were crispy on the outside and juicy on the inside. I will definitely be making them this way again.
Amia Joviah
[email protected]These pork cutlets were a little too spicy for me, but my husband loved them. He said they were the best pork cutlets he's ever had.
AMANDA RUST
[email protected]I'm not a big fan of cajun food, but I decided to try this recipe anyway. I was pleasantly surprised! The pork cutlets were delicious and the cajun seasoning was not too spicy.
Idowu Oluwole babatunde
[email protected]I made these pork cutlets for a party and they were a huge success. Everyone loved them. The cajun seasoning was perfect and the pork was cooked perfectly.
jordan mikeal junior
[email protected]The pork cutlets were juicy and tender, and the cajun seasoning was delicious. I served them with rice and beans, and it was a perfect meal.
babarbasheer
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pork cutlets without any problems. They turned out great!
Malik parvaz Malik parvaz
[email protected]These pork cutlets were a hit with my family! The cajun seasoning was flavorful and had just the right amount of heat. I will definitely be making this recipe again.