CAJUN POT ROAST WITH CORN AND TOMATOES

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Make and share this Cajun Pot Roast With Corn and Tomatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

1 5/8 lbs boneless beef chuck shoulder pot roast, boneless
1 tablespoon cajun seasoning
9 ounces frozen corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/8 teaspoon pepper
1 can diced tomato
1/2 teaspoon Tabasco sauce

Steps:

  • Rub entire surface of roast with Cajun Seasoning.
  • Place roast in crock-pot.
  • Top with corn, onion and bell pepper.
  • Combine tomatoes, pepper and hot pepper sauce.
  • Mix well and pour over vegetables and roast.
  • Cook on low setting for 8 to 10hours.

Elijah Carver
elijahcarver42@yahoo.com

This recipe is too complicated for me. I'm looking for something simpler.


Ismail Musbahu
i_m93@gmail.com

I'm not sure about the Cajun spices. I might try it with a different spice blend.


Momi Khan
khanmomi32@gmail.com

This recipe looks delicious. I'm going to make it this weekend.


Mfuneko Ntsiye
ntsiye.m@yahoo.com

I can't wait to try this recipe!


Stulu
stulu@yahoo.com

This is my go-to recipe for pot roast. It's always a winner.


Khadar Valli
k@hotmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved it.


Michelle Maambong
m@yahoo.com

This pot roast is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, onions, and potatoes.


Ghirdari Lal
gl@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice.


Chioma Olisa-Obi
o@yahoo.com

This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was tender and juicy and the sauce was delicious. I will definitely be making this again.


Haji ishaq Ishaq
h87@hotmail.com

I've made this pot roast several times now and it's always a crowd-pleaser. The corn and tomatoes add a nice sweetness to the dish and the Cajun spices give it a nice kick. I highly recommend it!


Musa Muhammad
m_muhammad75@hotmail.fr

This Cajun pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal for a cold night.


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