Make and share this Cajun Pot Roast With Corn and Tomatoes recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub entire surface of roast with Cajun Seasoning.
- Place roast in crock-pot.
- Top with corn, onion and bell pepper.
- Combine tomatoes, pepper and hot pepper sauce.
- Mix well and pour over vegetables and roast.
- Cook on low setting for 8 to 10hours.
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Elijah Carver
elijahcarver42@yahoo.comThis recipe is too complicated for me. I'm looking for something simpler.
Ismail Musbahu
i_m93@gmail.comI'm not sure about the Cajun spices. I might try it with a different spice blend.
Momi Khan
khanmomi32@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
Mfuneko Ntsiye
ntsiye.m@yahoo.comI can't wait to try this recipe!
Stulu
stulu@yahoo.comThis is my go-to recipe for pot roast. It's always a winner.
Khadar Valli
k@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Michelle Maambong
m@yahoo.comThis pot roast is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, onions, and potatoes.
Ghirdari Lal
gl@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice.
Chioma Olisa-Obi
o@yahoo.comThis was my first time making pot roast and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was tender and juicy and the sauce was delicious. I will definitely be making this again.
Haji ishaq Ishaq
h87@hotmail.comI've made this pot roast several times now and it's always a crowd-pleaser. The corn and tomatoes add a nice sweetness to the dish and the Cajun spices give it a nice kick. I highly recommend it!
Musa Muhammad
m_muhammad75@hotmail.frThis Cajun pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal for a cold night.