CAJUN POTATO SALAD
My son loves this potato salad....I also do a shrimp coleslaw he loves. Best made early in the day or the day before because it requires at least 8 hours of chilling time. Chilling time is not included in the prep time.
Provided by Lynette !
Categories Potato Salads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Once cool, peel and devein shrimp. Place the shrimp in a bowl; add the lemon juice and toss gently. Cover and chill.
- 2. Cook the potatoes in boiling water to cover 20 to 30 minutes or until tender; drain. Peel and cube the potatoes. Set aside.
- 3. Rub the cut side of the garlic on the inside of a large salad bowl; discard garlic. Combine the chilled shrimp, potato, celery, and green onions in the prepared salad bowl; toss gently to combine.
- 4. Combine the sour cream and remaining ingredients in a small bowl; stir well. Add the sour cream mixture to the potato mixture, tossing gently to coat evenly. Cover and chill at least 8 hours.
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Mohid Baig
[email protected]Delicious!
Hedoh Shadrack
[email protected]Just made this potato salad for a BBQ and it was a huge success! The flavors were on point and the salad was nice and creamy. Will definitely make again!
jerome matthew
[email protected]This Cajun potato salad was a hit at my last potluck! Everyone loved the bold flavors and the creamy texture. I especially appreciated how easy it was to make. I'll definitely be making this again.