CAJUN POTATO SOUP
This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese
Provided by senseicheryl
Categories Potato
Time 40m
Yield 12 bowls of soup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
- Add the sausage slices; cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach.
- Remove from heat.
- Top with Parmesan cheese.
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Pro Pakistani
[email protected]This soup is so delicious. I love the creamy texture and the flavorful broth. It's the perfect soup for a cold winter day.
Aqeeb Ahmad
[email protected]This soup is so easy to make. It's the perfect soup for a busy weeknight meal.
Nahid Rabby
[email protected]This soup is so flavorful. I love the combination of spices. It's the perfect soup to serve at a party or potluck.
Emmanuel Kirui
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. It's the perfect soup to curl up with on a cold winter day.
Loretta Seward
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped green onions and a dollop of sour cream.
Kazi Mili
[email protected]I've made this soup several times and it's always a hit. It's a great soup for any occasion.
Kayondo Emmanuel
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Plasma P
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up. It's a great soup for a family meal.
Umme Hamza
[email protected]This soup is the perfect way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this soup is a great way to use them up.
Abbi B
[email protected]I love the crispy potatoes on top of this soup. They add a nice textural contrast to the creamy soup.
Aalam Afgani
[email protected]This soup is so easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Rodolfo Sanchez
[email protected]I'm not a big fan of potatoes, but I really enjoyed this soup. The Cajun seasoning really makes it something special.
Majid Yousafzai
[email protected]This soup is so creamy and smooth. I love the way the potatoes melt in my mouth. It's the perfect comfort food.
Umair Zubair
[email protected]I added some chopped bell peppers and zucchini to this soup and it was delicious. It's a great way to get some extra veggies into your diet.
Ns Tahmid YT
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Erkan Ismani
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of potatoes, bacon, and corn.
Isioma Gorathy chinyere
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was also really easy to make. I'll definitely be adding this to my regular rotation of recipes.
Sida Mohammadi
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I especially liked the crispy potatoes on top.
Borsa Khatun
[email protected]This soup is amazing! It's so flavorful and creamy. I love the little kick of spice from the Cajun seasoning. I'll definitely be making this again.