CAJUN PRIME RIB
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.
Provided by MATHTUTORRITA
Categories Main Dish Recipes Roast Recipes
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Carefully slice the fat cap from the top of the prime rib roast, being careful not to slice into the meat. Set the fat aside. Completely cover the roast with black pepper, then with garlic powder, then with salt. Cover the layer of salt with sliced onion. You may have to secure some of the onion with toothpicks. Lay the fat cap back in place over the onions, and secure to the roast with toothpicks. Use bacon to cover the rest of the onions, and secure with toothpicks as well. Wrap tightly in aluminum foil, and refrigerate overnight.
- In the morning, preheat the oven to 550 degrees F (285 degrees C) - basically all the way up! open all of the windows and turn on all your fans. Unwrap the roast, and pierce with a knife several times. Rewrap, and place in a shallow baking dish.
- Roast for 35 minutes in the preheated oven. Remove from the oven, and let cool slightly - no longer than 30 minutes. Return to the refrigerator for at least 3 hours.
- Preheat a grill for high heat. Remove the fat cap and bacon, and scrape off the onions and seasoning. Use a sharp knife to slice the roast into steaks. Each rib will yield 2 steaks, one with a bone, and one without. Season steaks with your desired amount of Cajun seasoning. Bacon may be grilled, or set aside for other uses.
- Lightly oil the grill grate. Grill steaks to your desired degree of doneness.
Nutrition Facts : Calories 1085.6 calories, Carbohydrate 10 g, Cholesterol 224.4 mg, Fat 87.5 g, Fiber 2.2 g, Protein 61.3 g, SaturatedFat 35.3 g, Sodium 958.7 mg, Sugar 2.4 g
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Biniyam Adane
[email protected]This Cajun Prime Rib is a party in my mouth! The Cajun rub is a perfect balance of spices, giving the meat a slightly spicy and smoky flavor. The dry rub technique creates a crispy crust that locks in all the juices, resulting in a tender and flavorf
Hasib Ialam
[email protected]I've tried many prime rib recipes, but this Cajun Prime Rib is by far the best. The Cajun rub is a perfect blend of spices, and the dry rub technique creates a crispy crust that seals in all the juices. The end result is a tender, flavorful, and juic
King Sahil
[email protected]This Cajun Prime Rib is a great recipe for a special occasion. It's easy to follow and the results are impressive. The Cajun rub is delicious and the dry rub technique creates a crispy crust that seals in all the juices. The prime rib was cooked to p
Sherry Semple
[email protected]I'm not a huge fan of prime rib, but this Cajun Prime Rib has changed my mind. The Cajun rub adds so much flavor to the meat, and the dry rub technique ensures that it remains juicy and tender. This recipe is definitely a winner!
Anju Abir
[email protected]This Cajun Prime Rib is a winner! The Cajun rub is packed with flavor, and the dry rub technique creates a perfect crust. The prime rib was cooked to perfection, and it was so tender and juicy. This recipe is definitely a keeper!
shariff isaac
[email protected]This Cajun Prime Rib is a showstopper! It's perfect for a special occasion or a fancy dinner party. The Cajun rub adds a delicious smoky flavor to the meat, and the dry rub technique ensures that the prime rib remains moist and tender. I highly recom
Karim Amir
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm pleasantly surprised! The Cajun rub is not overpowering at all. It adds just the right amount of spice to the prime rib, without being too spicy. The dry rub technique
Mymisba Mymisba
[email protected]This Cajun Prime Rib is a party in my mouth! The Cajun rub is a perfect balance of spices, giving the meat a slightly spicy and smoky flavor. The dry rub technique creates a crispy crust that locks in all the juices, resulting in a tender and flavorf
Md Emon Md Emon
[email protected]I've been cooking prime rib for years, but this Cajun Prime Rib is by far the best I've ever made. The Cajun rub is a perfect blend of spices, and the dry rub technique creates a crispy crust that seals in all the juices. The end result is a tender,
Jacobi Madrigal
[email protected]I'm not usually a fan of prime rib, but this Cajun Prime Rib has changed my mind. The Cajun rub adds so much flavor and depth to the meat. The dry rub technique ensures that the prime rib remains juicy and tender, while the crispy crust adds a nice t
Kojo Affadzi
[email protected]Wow, just wow! This Cajun Prime Rib is a game-changer. The Cajun rub is a perfect blend of spices, giving the meat a spicy, smoky flavor that lingers in your mouth. The dry rub technique creates a crispy crust that seals in all the juices, resulting
Beinomugisha Leonard
[email protected]As a seasoned chef, I'm always looking for new and exciting recipes to try. This Cajun Prime Rib caught my attention, and I must say, I'm thoroughly impressed. The flavors are bold and harmonious, with just the right amount of spice. The meat was coo
XR Steel Works
[email protected]I've tried many prime rib recipes, but this Cajun Prime Rib takes the cake. The combination of spices in the Cajun rub is spot-on, giving the meat a wonderfully complex flavor. The cooking method ensures that the prime rib remains juicy and tender, w
Sabeer C P Rtni
[email protected]What a divine Cajun Prime Rib! I followed the recipe to a T and it came out absolutely perfect. The meat was so tender and juicy, with a delightful smoky flavor from the paprika. I especially loved the homemade Cajun rub, which gave the prime rib an