CAJUN ROAST BEEF
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen but found few recipes. Here's my version. It's not spicy, but it has the garlic and thyme that meld to make the savory, regional flavor. We like to serve the beef on toasted rolls with garlic mayonnaise.
Provided by JUSTCYN
Categories 100+ Everyday Cooking Recipes
Time 16h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
- Pierce the beef roast all over with a meat fork. Place the roast in a large, resealable plastic bag. Spoon in the marinade and turn the roast so it's well coated. Refrigerate overnight, turning occasionally if desired.
- When ready to cook, place the roast in a slow cooker along with any remaining marinade. Do not add water. Roast on Low for 8 to 10 hours, or until desired doneness. For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C). Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 1.1 g, Cholesterol 35.6 mg, Fat 9.7 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 310.9 mg, Sugar 0.2 g
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Niaz Ahmed Korai
[email protected]This is the best Cajun roast beef recipe I've ever tried.
Asif Alekhan
[email protected]I highly recommend this recipe.
Gabla Prince
[email protected]This recipe is a must-try for any fan of Cajun food.
Suhaili Sulaiman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mjey Mjabu
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked to perfection and the gravy was delicious.
Sabita kumaru
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good. The beef was tender and flavorful, and the gravy was rich and creamy.
Morad Shdooh
[email protected]This recipe was easy to follow and the beef turned out great! The gravy was also very tasty.
Jasia Binti
[email protected]I made this roast beef for my family last night and they loved it! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Kortson Jacob's
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.
Jyl L.
[email protected]I've tried this recipe twice now, and both times it's come out perfectly. The beef is always tender and juicy, and the gravy is rich and flavorful.
Chiedozie Ogbodo
[email protected]This Cajun roast beef was a hit at my last dinner party! The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.