CAJUN SAUSAGE AND RICE
Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
- Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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vanie Ramnauth
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Kamari
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it.
Jordyn Amari
[email protected]I'm not a big fan of Cajun food, but I thought this dish was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Himel Ali
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
nkululeko masilela
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover sausage.
Oppo A52
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausage was flavorful and the rice was cooked to perfection.
Umesh Chaudhary
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
Abbas Marzban
[email protected]I loved this dish! The sausage was perfectly seasoned and the rice was cooked to perfection.
Vicente Peña
[email protected]The rice was a bit mushy, but the sausage was flavorful. Overall, it was a good dish.
Lavendale Masaya
[email protected]This dish was a bit bland for my taste. I would have liked it to be spicier.
James Gitau
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
emediong godwin
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it.
Alve Khan
[email protected]I'm not a huge fan of Cajun food, but I thought this dish was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Zainab Lawal aminu
[email protected]This was a great recipe! I used chicken sausage instead of pork sausage and it was still delicious.
Mazwi Majozi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
peach shylee
[email protected]The Cajun sausage and rice was a bit spicy for my taste, but my husband loved it. He said it was the best Cajun dish he's ever had.
Bad Worst
[email protected]This dish was so easy to make and it tasted amazing! I love the combination of flavors in the sausage and the rice. I will definitely be making this again and again.
Mouth Angel
[email protected]I followed the recipe exactly and it turned out great! The sausage was flavorful and the rice was fluffy. I served it with a side of collard greens and it was a perfect meal.
yachin mia
[email protected]This Cajun sausage and rice was a hit with my family! The flavors were bold and spicy, and the rice was cooked to perfection. I will definitely be making this again.