CAJUN SHRIMP AND SAUSAGE BOIL
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
- Reduce heat and simmer for 5 minutes.
- If using smoked sausage, cut into bite size pieces.
- Add smoked or Italian sausage to pot; simmer for 15 minutes.
- Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
- Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
- Drain mixture, reserving 1/2 cup cooking liquid.
- Cut italian sausage into bite size slices; arrange sausage around edge of platter.
- Mound shrimp in centre.
- Drizzle with reserved liquid.
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Chimezie Johanna
[email protected]This Cajun shrimp and sausage boil is a must-try! It's packed with flavor and perfect for a party or a weeknight meal.
Md Josim
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make it again.
Elaina KingPerez
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Shahin Dewan
[email protected]This was a little too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
ah. sihab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's also a great way to use up leftover shrimp and sausage.
Susantha Kumara
[email protected]I followed the recipe exactly and it came out perfect. Thank you for sharing!
Shawn Alloway
[email protected]This dish was easy to make and turned out amazing!
Taite Wright
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Fortune Nsaka
[email protected]The shrimp and sausage were cooked perfectly and the sauce was flavorful and delicious.
Clara Zimbanko
[email protected]My family loved this recipe! We are definitely making it again.