CAJUN SHRIMP MAC AND CHEESE
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will not be creamy.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool.
- Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid.
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray.
- Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish.
- Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish.
- Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 45.1 g, Cholesterol 142.7 mg, Fat 24.3 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 14.5 g, Sodium 830.2 mg, Sugar 10.3 g
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Suleiman Juma
[email protected]I would definitely make this dish again. It's a great way to use up leftover shrimp.
RehmaniProduction 2022
[email protected]This is the perfect comfort food. It's cheesy, creamy, and full of flavor.
Tiffani Harris
[email protected]I'm not a fan of mac and cheese, but I loved this dish. The shrimp and cheese sauce were so flavorful.
Bob Razi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
MdEasin Bhuiyan
[email protected]I added some chopped green bell pepper and onion to the dish. It added a nice flavor and crunch.
Michael Henderson
[email protected]I had some trouble finding andouille sausage, so I used regular sausage instead. It still turned out great!
Abdul wajid Tunio
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
spart an
[email protected]I'm not a big fan of shrimp, but I loved this dish. The cheese sauce was so good that I didn't even notice the shrimp.
sara2
[email protected]This is the best mac and cheese I've ever had. The shrimp are cooked to perfection and the cheese sauce is so creamy and flavorful.
Soraya Flannery
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Akash Prebuddha
[email protected]The recipe was easy to follow and the dish turned out great. I loved the combination of shrimp and macaroni and cheese.
Sumon mir
[email protected]This Cajun shrimp mac and cheese was a hit with my family! The shrimp were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.