CAJUN SHRIMP & RICE SKILLET
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Provided by Jonathan Melendez
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in a large skillet over medium high heat. Add the onion, garlic, and peppers and cook until softened, about 5 to 8 minutes.
- Season with half of the Cajun seasoning and then stir in the rice. Cook for about 1 to 2 minutes, stirring often. Add the chicken stock and bring to a simmer.
- Cover with a lid, place in the oven and cook until the stock has absorbed and the rice is tender, about 18 to 20 minutes. Carefully remove from the oven and remove the lid.
- Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.
Nutrition Facts : Calories 485.3, Fat 10.6, SaturatedFat 1.8, Cholesterol 147.8, Sodium 886.4, Carbohydrate 69.9, Fiber 2.8, Sugar 5.4, Protein 25.7
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Lucas Cantimbuhan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Arbelo Khan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this recipe again.
Angela Keen
[email protected]This recipe is a keeper! It's flavorful, easy to make, and my family loves it. I highly recommend it.
Abrham Yosef
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Jayden Bolden
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Tyler Conrad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bits of rice on the bottom of the skillet.
Scott A. whetsell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
mdsahjalal khan
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, such as broccoli and carrots.
Samir Munshi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Ellie BrownWhite
[email protected]This Cajun shrimp rice skillet was a hit with my family! The shrimp were cooked perfectly and the rice was flavorful and fluffy. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this