CAJUN SHRIMP & SAUSAGE HOBO POUCHES
My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!
Provided by Amy H.
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 475 degrees or Grill on high heat.
- 2. par-boil potatoes for about 10 min.
- 3. Cut corn into quarters
- 4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
- 5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
- 6. Fold foil over mixture and seal edges into a pouch.
- 7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel sarpong
[email protected]This recipe looks amazing.
Jodi Camp
[email protected]I can't wait to try this recipe!
Angela Mcshane
[email protected]This dish is perfect for a summer cookout.
Olivia Hansen
[email protected]I would recommend this recipe to anyone who loves shrimp and sausage.
md jewel
[email protected]This recipe is a bit spicy, but it's so flavorful.
paige halpin
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Nate Simko
[email protected]This is a great recipe for a quick and easy meal.
Omar Torres
[email protected]I'll definitely be making this again!
Jacey Cline
[email protected]Delicious!
Alexander Urquhart
[email protected]Yum!
Ethan Pucella
[email protected]This dish was okay. The shrimp and sausage were a bit overcooked, and the sauce was a little bland. I think I would have liked it more if I had used more spices.
Rosica Vasileva
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp and sausage were cooked well, and the sauce had a nice flavor. I would make it again, but I would use less cayenne pepper next time.
Juanita Pruneda
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the hobo pouches, and they were gone in no time. The shrimp and sausage were cooked perfectly, and the sauce was delicious.
Barb Redder
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The shrimp and sausage are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Agron Dushaj
[email protected]I followed the recipe exactly, and it turned out great! The hobo pouches were easy to assemble, and they cooked evenly on the grill. The shrimp and sausage were juicy and flavorful, and the vegetables were tender and crisp.
Carol Nthoki
[email protected]This dish was an absolute hit with my family! The shrimp and sausage were cooked to perfection, and the sauce was flavorful and addictive. We will definitely be making this again soon.