CAJUN SHRIMP WRAPS
Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to the package directions.
- In a 12-inch skillet, heat oil over medium-high heat.
- Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
- Add pasta sauce; stir until heated through.
- Add cooked rice and stir to mix.
- Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.
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Uwadia Samzy
[email protected]These wraps are the perfect appetizer or light lunch. They're also great for a party or potluck.
MD GEAM
[email protected]I'm not a huge fan of shrimp, but I loved these wraps. The shrimp was cooked perfectly, and the flavors were amazing.
Seble trekaso
[email protected]These wraps are so easy to make, and they're absolutely delicious. I love the crispy wonton wrappers and the creamy avocado sauce.
Malik Shaheer
[email protected]I've made these wraps several times, and they're always a hit. I love the combination of flavors and textures.
Sandisiwe Sika
[email protected]These wraps are a great way to get your kids to eat seafood. My kids love them!
Hasnain Matloob
[email protected]I love that these wraps are so versatile. You can change up the fillings and the sauce to create different flavor combinations.
Sibel Bardhi
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time, and they're always a hit.
Haroon Habib
[email protected]I'm not a big fan of spicy food, so I only used a little bit of the cayenne pepper. The wraps were still plenty flavorful without being too hot.
Kamaleedo Adeshina
[email protected]These wraps are a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and these wraps were the perfect way to use them up.
md siam sarker
[email protected]I made a few substitutions to the recipe, but the wraps still turned out great. I used grilled shrimp instead of fried, and I added a bit of chopped cilantro to the avocado sauce.
Jewel Shardar
[email protected]The avocado sauce is the perfect complement to the spicy shrimp. It's creamy and cooling, and it balances out the heat perfectly.
Kamohelo Melamu
[email protected]I was skeptical about the wonton wrappers, but they turned out to be the perfect vessel for the shrimp filling.
r free
[email protected]These shrimp wraps are so easy to make, and they're absolutely delicious. I love the crispy wonton wrappers and the creamy avocado sauce.
chris sumner
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. The combination of flavors is perfect.
Shamima Suma
[email protected]Amazing recipe! The shrimp wraps were a hit at my party. Everyone loved them.