CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
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Chantelle Walker
[email protected]Great spice mix! It's got a great flavor and it's not too spicy. I've used it to make blackened chicken, jambalaya, and gumbo, and it's always been delicious. Definitely recommend!
Cass Gad
[email protected]This Cajun spice mix is amazing. It's so flavorful and versatile. I've used it to make everything from chicken and fish to vegetables and rice. It's also great for adding a kick to soups and stews. Highly recommend!
Emmanuella Ampofowaa Agyekum
[email protected]Love this spice mix! It's so easy to use and it adds a ton of flavor to any dish. I've used it on chicken, fish, shrimp, and vegetables, and it's always been a hit. Definitely recommend!
David Lammers
[email protected]This is the perfect Cajun spice mix. It's got the perfect balance of heat and flavor. I've used it to make blackened chicken, jambalaya, and gumbo, and it's always been a hit. Highly recommend!
David Goresky
[email protected]This spice mix is a must-have for any Cajun food lover. It's got a great flavor and it's really easy to use. I've used it to make everything from gumbo to jambalaya, and it's always been delicious.
Max Brawl
[email protected]I love this Cajun spice mix! It's so versatile. I've used it to make everything from blackened catfish to Cajun shrimp boil, and it's always a hit. I highly recommend it.
Richard Isedu
[email protected]This is a great Cajun spice mix. It's got a nice balance of heat and flavor, and it's really easy to use. I've used it to make blackened chicken, jambalaya, and gumbo, and it's always been delicious.
Dikchya Lamgade
[email protected]I've tried several Cajun spice mixes, and this one is definitely my favorite. It's got a great flavor profile, and it's not too spicy. I use it on everything from chicken and fish to vegetables and rice.
Juber Ansari
[email protected]This Cajun spice mix is amazing! I love the smoky flavor it gives to grilled chicken and fish. It's also great for adding a kick to shrimp and vegetable stir-fries.
Ratul Ahmed
[email protected]I'm a huge fan of Cajun food, and this spice mix is the perfect way to add that authentic Cajun flavor to my dishes. It's got the perfect balance of heat and spice, and it's really easy to use.
Rudra Nath
[email protected]This is the best Cajun spice mix I've ever used. It's so flavorful and aromatic. I've been using it to make my own Cajun dishes at home, and they've been a huge hit with my family and friends.
Candice Webb
[email protected]I love the versatility of this Cajun spice mix. It's perfect for adding a kick to all sorts of dishes. I've made everything from jambalaya to blackened fish with it, and it's always delicious.
Muzamil Zakariye
[email protected]This Cajun spice mix is a game-changer! It adds a perfect blend of heat and flavor to any dish. I've used it on chicken, fish, shrimp, and even roasted vegetables, and it's always a hit. Highly recommend!