CAKE FOR KIDS
This is the cake that my 4 kids always requested for their birthdays when they were young (and still do as adults).
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In mixer, cream butter.
- Add sugar and continue beating.
- Add yolks, one at a time, and continue beating until fluffy.
- Add the orange juice and zest, alternating with dry ingredients.
- Beat whites to soft peaks and add. Do not beat, just fold them.
- Pour batter into a pre-greased and pre-floured cake pan.
- Bake at 350° for approximately 40 minutes.
- Frost with your favorite chocolate white or butterwhipped frosting.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #mexican #holiday-event #kid-friendly #dietary
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Riyaz Ahamad
[email protected]Overall, this is a great cake recipe. I would definitely recommend it.
Isabella Kellett
[email protected]This cake was a lot of work, but it was worth it. It's the best cake I've ever made.
Savage Yt
[email protected]I had trouble finding some of the ingredients, but the cake turned out great in the end.
Clari Joseph
[email protected]The cake was a little dry, but the frosting was delicious.
Pranto YT
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
overloded meme
[email protected]I made this cake for my son's first birthday, and it was a huge success! Everyone loved it.
Md rashad Md
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Chakar Dhami
[email protected]Perfect for a birthday party! The cake was a crowd-pleaser.
Gregory Isaaks
[email protected]Easy to make and delicious! My kids helped me decorate it, and they had a blast.
AbdulQadeer Malik
[email protected]This cake was a hit with my kids! They loved the colorful sprinkles and the moist, fluffy texture. I'll definitely be making this again.