CAKE MIX ITALIAN CREAM CAKE
I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.
Provided by PaulaG
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
- With electric mixer, beat for 2 minutes at medium speed.
- Fold in the chopped nuts and coconut.
- Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
- Bake for 45 minutes or until toothpick inserted off center comes out clean.
- Cool completely before frosting.
- In a medium sized mixer bowl, blend the butter and cream cheese.
- Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
- Frost cake with frosting and sprinkle with coconut.
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Willz Junior
[email protected]This cake is definitely a keeper. It's so moist and flavorful, and the frosting is to die for.
Sandy Berry
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
TallAndReckless
[email protected]The cake was a bit dry, but the frosting was amazing.
Mounaim Kaar
[email protected]I'm not a big fan of Italian cream cake, but this recipe changed my mind. It was so good!
Ruliënne Regalis
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Babo Sarkar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Saad Ali
[email protected]This cake was the perfect dessert for my daughter's birthday party. It was so pretty and delicious.
Nurul Hoque
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Ariel Lara
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Malik Zaifi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Faisal Choudary
[email protected]This cake was a hit! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.