CAKES IN A CONE
Make and share this Cakes in a Cone recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 35m
Yield 24 cone cakes
Number Of Ingredients 4
Steps:
- Prepare cake mix or brownie mix according to pkg directions.
- Fill each cone about 3/4 full of batter, up to first ridge in cones.
- Place cones in the cups of a cupcake pan or on a cookie sheet.
- Bake@ 400 degrees fr 15-18 minutes or until tests done.
- Remove from oven and let cool completely before frosting.
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Kholoud Rashid
[email protected]These are so creative and fun!
Anaiyah Gibbs
[email protected]This is a great recipe for kids to help with.
Chun-Li Street fighter
[email protected]I can't wait to try different flavor combinations.
Eamim Ahmed
[email protected]These are perfect for parties or potlucks.
Cristian
[email protected]I love that these can be made ahead of time.
Rich Chatfield
[email protected]These are a great way to use up leftover cake batter.
Finn East
[email protected]I'm definitely going to be making these again!
Lakhan Mandal
[email protected]These are so cute and delicious!
Misty Ratcliff-Trentham
[email protected]I made these for my family and they loved them! They said they were the best cake cones they've ever had.
Menes Robenson
[email protected]These are perfect for a quick and easy dessert.
Vincent Collard
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were so light and fluffy.
Awal Jan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
bailey “james” rae
[email protected]These cake cones were a huge hit at my daughter's birthday party! They were so easy to make and looked so festive.