CAL-ASIAN SEARED TUNA SANDWICHES
Categories Sandwich Fish Ginger Vegetable Cocktail Party Lunch Mayonnaise Avocado Cucumber Radish Spring Grill/Barbecue Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Flavored mayonnaise is easy to make, and it lends added appeal to any sandwich. Here, sesame oil, soy sauce, ginger and green onions give the spread an Asian flair. Mix first 5 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Sprinkle tuna with salt and pepper. Heat vegetable oil in heavy large skillet over medium-high heat. Add tuna and cook to desired doneness, about 2 minutes per side for medium-rare.
- Spread mayonnaise mixture over 1 side of each bread slice. Top 4 bread slices with cucumber, radishes, then avocado, dividing equally. Sprinkle with salt and pepper. Top with tuna steaks. Place remaining bread slices, mayonnaise side down, atop tuna. Cut sandwiches in half and serve immediately.
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[email protected]I'll definitely be making this sandwich again and again.
Sk Ariyan
[email protected]This is the best tuna sandwich I've ever had!
Roni Theeng
[email protected]I highly recommend this recipe! It's delicious, easy to make, and a great way to change up your usual lunch routine.
Arjun Dahal
[email protected]This recipe is a great way to impress your friends and family.
Eduardo Duran
[email protected]I made this sandwich ahead of time and it held up really well.
Yasir Alam
[email protected]This sandwich is a little messy to eat, but it's worth it!
Ajay Sada
[email protected]I used canned tuna instead of fresh tuna, and it was still delicious.
Balach Rind
[email protected]I omitted the avocado because I'm allergic, and the sandwich was still really good.
Mahin Hasan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Mr akash Khan
[email protected]This sandwich is a great way to change up your usual lunch routine.
ShadowSP40 Torres
[email protected]I wasn't sure about the combination of flavors in this sandwich, but I was pleasantly surprised! It was really delicious.
Ikeh Christopher
[email protected]This sandwich was a little too spicy for me, but I think it would be perfect for someone who likes a little heat.
Freya Crofts
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat fish.
Husain Khan
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Betelhem Samuel
[email protected]I'm always looking for new ways to cook tuna, and this recipe was a great find! I'll definitely be making it again.
Ahmed Abdulkadir
[email protected]I love the combination of flavors in this sandwich. The tuna, avocado, and cucumber are all so refreshing.
shoaib dj
[email protected]This sandwich is so easy to make, and it's perfect for a quick and healthy lunch.
Tariq Rahman
[email protected]I'm not a huge fan of tuna, but this sandwich was surprisingly good! The combination of flavors was really unique and delicious.
Rabbisethi 115
[email protected]I made this sandwich for lunch today, and it was delicious! The tuna was moist and flavorful, and the sauce was creamy and tangy.
Khan Haan
[email protected]This Cal-Asian seared tuna sandwich was a hit at my last dinner party! The flavors were incredible, and the tuna was cooked perfectly.