CALAMARES A LA VINAGRETA (CALAMARI IN VINAIGRETTE)

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Calamares a La Vinagreta (Calamari in Vinaigrette) image

A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."

Provided by canarygirl

Categories     Squid

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 small onion
1 green pepper
1 red pepper
1 large ripe tomatoes, seeded
1/2 lb cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 -3 tablespoons chopped parsley
salt and pepper

Steps:

  • Finely dice onion, tomato and peppers.
  • Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
  • Toss all ingredients in a bowl and chill for an hour before serving.
  • For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
  • Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.

Goddess Self
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This recipe is a must-try for calamari lovers.


Rohan Islam
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I love calamari and this recipe looks perfect.


Monika Savevska
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I'm going to make this recipe tonight.


Iowane Balei
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This recipe looks amazing.


Ezana Getahun
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I can't wait to try this recipe.


Kyndell Randall
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Thanks for sharing this recipe!


Mdsaigul islam hossain
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This is my new favorite calamari recipe.


Md Abtaf
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I'll definitely be making this again.


Satwinder Kaur
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Great recipe!


Sazid Hossain
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Easy to make!


efatibne huzaifa
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Delicious!


Angomuso Nkosi
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This recipe was a bit too complicated for me. I think I'll stick to simpler calamari recipes in the future.


MONTEAL TAYLOR
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I've made this recipe several times and it's always a hit. The calamari is always tender and flavorful, and the vinaigrette is the perfect balance of sweet and tangy.


Youssef mohamed
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This recipe was easy to follow and the calamari was cooked perfectly. The vinaigrette was a bit too tangy for my taste, but that's just a personal preference.


Saqlain Asghar
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I followed the recipe exactly and the calamari turned out tough. I'm not sure what went wrong.


MANOBILI Sheikh
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This was a great recipe! The calamari was cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.


Vanessa Tanyanyiwa
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I made this recipe for a party and it was a huge success! Everyone loved the calamari and the vinaigrette. I will definitely be making this again.


Yousaf Aziz
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This recipe is a keeper! The calamari was tender and flavorful, and the vinaigrette was the perfect complement. I served it over a bed of mixed greens, and it was a delicious and healthy meal.


Gulfam Haider
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I'm not a big fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.


Jeremy Pabon
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This calamari in vinaigrette recipe was a hit! The calamari was tender and flavorful, and the vinaigrette was light and tangy. I followed the recipe exactly, and it turned out perfectly.