CALAMARI IN WHITE SAUCE
Steps:
- Heat 4 Quarts water over medium high heat, using 6 quart stockpot. Add crumbled boullion cube then fresh pasta when water comes to rolling boil. Cook 5-6 minutes until pasta al dente, then drain under cool water in colander. Reserve. Combine olive oil and butter in large saute pan over medium heat. Toss calamari strips with fish seasoning and add to pan in 2 batches, sprinkling each with half basil, thyme and minced garlic. Saute each batch 4 to 5 minutes, until calamari just firms, be careful not to overcook. Reserve fish but do not drain/clean pan. Lower heat to medium and combine half and half with broth. Stir occasionally, and when warmed through, gradually add dry white wine. Slowly add arrowstarch root/water paste after increasing heat to medium high. Stir frequently until mixture thickens and simmers 2 to 3 minutes more. Add reserved calamari mixture, and gently mix into white sauce. Turn off heat, then serve, first dividing cooked pasta between 4 individual pasta bowls, then ladling on calamari in cream sauce. Finally sprinkle each portion with some of the Parmesan cheese.
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Nicole Aiyedun
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is tender and the sauce is creamy and flavorful. I would definitely recommend this recipe to others.
RZ RiYad
[email protected]I love this recipe! The calamari is always tender and the sauce is always flavorful. I've made it several times and it's always a hit with my family and friends.
Kevin Clackson
[email protected]This recipe is a keeper! The calamari is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Joseph Roma
[email protected]I've made this recipe several times and it always turns out great. The calamari is always tender and the sauce is always flavorful. I love serving this dish to guests because it's always a hit.
Karan Khadka
[email protected]This recipe was easy to follow and the results were delicious. The calamari was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Fakhare Alam
[email protected]I made this recipe for my family and they loved it! The calamari was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ezekiel Tbt
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The calamari was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Zayrick Prince
[email protected]I followed the recipe exactly and the results were disappointing. The calamari was tough and the sauce was bland. I would not recommend this recipe.
David Temitope (temmycute)
[email protected]This dish was a bit more work than I expected, but it was worth it. The calamari was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again for a special occasion.
damion whittingham
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The calamari was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Francisco Jr Valencia
[email protected]This recipe was easy to follow and the results were amazing. The calamari was tender and the sauce was creamy and flavorful. I will definitely be making this again.
norulabcher shakib52
[email protected]I love calamari, and this recipe did not disappoint. The calamari was cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Malik Jaan
[email protected]This dish was a hit at my dinner party! The calamari was tender and flavorful, and the white sauce was creamy and delicious. I will definitely be making this again.