Make and share this Calamari Salad recipe from Food.com.
Provided by DeSouter
Categories Squid
Time 32m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Blanche the squid circles in boiling water until the circles curl (30-60 seconds or exactly as long as it takes to say a Hail Mary).
- Drain and place the squid, onions and celery in a large bowl.
- Mix in remaining ingredients and toss.
- Chill for at least 1/2 hour before serving.
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abul hazim
[email protected]This salad is a great appetizer or light lunch. The calamari is tender and flavorful, and the dressing is light and refreshing. I would definitely recommend this salad.
Noor Mousa
[email protected]I'm a big fan of calamari, and this salad is one of my favorite ways to eat it. The calamari is always cooked perfectly, and the dressing is very flavorful. I would definitely recommend this salad to anyone who loves calamari.
Abel Getachew
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the calamari, and they always ask for this salad when I make it.
Zuhib khan
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the calamari and the dressing. I will definitely be making this again.
Norb gift
[email protected]This salad is a bit time-consuming to make, but it's worth it. The calamari is so tender and flavorful, and the dressing is delicious. I would definitely recommend this salad.
Saya Umed
[email protected]I'm not a huge fan of calamari, but I really enjoyed this salad. The calamari was cooked perfectly, and the dressing was very flavorful. I would definitely make this again.
Akinyemi Alaba
[email protected]This salad is a great way to use up leftover calamari. I usually have some leftover from making calamari fritti, and this is a delicious way to use it up.
Sultan Arif
[email protected]I'm not a fan of seafood, but I really enjoyed this salad. The calamari was cooked perfectly, and the dressing was very flavorful. I would definitely make this again.
Mamush sprice Alemu
[email protected]This salad is a bit pricey to make, but it's worth it. The calamari is so tender and flavorful, and the dressing is delicious. I would definitely recommend this salad for a special occasion.
Regina Hagel
[email protected]I made this salad for my husband's birthday party, and it was a big hit. Everyone loved the calamari and the dressing. I will definitely be making this again.
Bistu Hemrom
[email protected]This salad is a great appetizer or light lunch. The calamari is tender and flavorful, and the dressing is light and refreshing. I would definitely recommend this salad.
Keylinn Weakland
[email protected]I'm a big fan of calamari, and this salad is one of my favorite ways to eat it. The calamari is always cooked perfectly, and the dressing is very flavorful. I would definitely recommend this salad to anyone who loves calamari.
Albana Poka
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the calamari, and they always ask for this salad when I make it.
Clams Enimose
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the calamari and the dressing. I will definitely be making this again.
Hariskhan Khan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The calamari is so tender and flavorful, and the dressing is delicious. I would definitely recommend this salad.
Eklavya karki
[email protected]I'm not a huge fan of calamari, but I really enjoyed this salad. The calamari was cooked perfectly, and the dressing was very flavorful. I would definitely make this again.
Adison Koszewski
[email protected]This salad is a great way to use up leftover calamari. I usually have some leftover from making calamari fritti, and this is a delicious way to use it up.
Charles Ogbolu
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The calamari is always cooked perfectly, and the dressing is the perfect balance of sweet and sour.
SARAH AYUBA
[email protected]This calamari salad was a hit at my last party! The calamari was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.