CALAMARI SKILLET CURRY
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Provided by Kittencalrecipezazz
Categories Squid
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the thawed calamari into 1-inch pieces; set aside.
- Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes.
- Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
- Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
- Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague.
- Season with salt and pepper to taste.
- Serve over cooked rice and sprinkle with toasted coconut if desired.
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Daniel Kamau
[email protected]I didn't have any calamari, so I used shrimp instead. It turned out great!
Kaiden Thomas
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked well and the curry sauce was flavorful.
Nathaniel M.
[email protected]I'm always looking for new ways to cook seafood and this recipe was a great find. The calamari was cooked perfectly and the curry sauce was delicious.
Victor Vincent
[email protected]This recipe was easy to follow and the dish turned out great. The calamari was tender and the curry sauce was creamy and flavorful.
Kally Kelly
[email protected]I love the combination of calamari and curry. This dish was a perfect balance of flavors.
Gilmer Ligutan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and it was a delicious and satisfying meal.
Angel Leo
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The calamari was cooked perfectly and the curry sauce was flavorful but not too spicy.
Aseel Alsotari
[email protected]This recipe was a lifesaver. I had some leftover calamari and didn't know what to do with it. This dish was easy to make and it turned out delicious.
Umme
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the calamari and the curry sauce.
Kiramat Hussian
[email protected]This dish was amazing! The calamari was tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Allan Paton
[email protected]I'm always looking for new ways to cook calamari and this recipe was a winner. The curry sauce was so flavorful and the calamari was cooked perfectly.
Brandy Foxworth
[email protected]This was my first time cooking calamari and it turned out great! The recipe was easy to follow and the dish was delicious.
Katie Perkins
[email protected]I love calamari and this recipe did not disappoint. The calamari was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Raghad Ayman
[email protected]This was a quick and easy weeknight meal. The calamari cooked in just a few minutes and the curry sauce came together quickly. It was a flavorful and satisfying meal that my whole family enjoyed.
Oshane Simms
[email protected]I'm not a huge fan of calamari, but I really enjoyed this dish. The curry sauce was so flavorful and creamy, it really masked the taste of the calamari. I would definitely make this again.
Arifulislam Nayeem
[email protected]This calamari skillet curry was a hit with my family! The calamari was cooked perfectly - tender and not rubbery. The curry sauce was flavorful and creamy. We served it over rice and it was a delicious and satisfying meal.