CALAMARI STEAKS WITH LEMON BUTTER & PARSLEY RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 9
Steps:
- Directions Prepare Deb El Egg whites per directions on can. I prefer to prepare Calamari steaks by pounding them on both sides with a tined tenderizer to thin them out which increases the size a little. dip i egg white mixture, then in panko to coat on both sides. heat oil & butter on medium heat, saute in skillet 3 minutes on one side squeeze with lemon wedge, and salt & pepper to taste, turn and cook 3 more minutes, until crispy and golden brown, sprinkle with parsley and serve with fresh lemon...
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Isack Campoverde
[email protected]This recipe is a great way to cook calamari. The steaks were tender and flavorful, and the lemon butter sauce was a perfect complement.
Fana Johan
[email protected]Calamari steaks were cooked perfectly and the lemon butter sauce was amazing!
Md Nobirhossen
[email protected]Not a fan of calamari, but this recipe was surprisingly good. The lemon butter sauce really made the dish.
Kelly Richards
[email protected]The calamari steaks were a bit tough, but the lemon butter parsley sauce was delicious. I'll try again with a different cooking method.
nikala abramidze
[email protected]Loved the crispy calamari and the tangy lemon butter sauce. Will definitely make this again!
Muqarab Hussain
[email protected]Easy to follow recipe. Calamari was tender and flavorful. Lemon butter sauce was a nice touch.
mnatron
[email protected]This calamari steaks recipe is a keeper! The lemon butter parsley sauce is incredible, and the calamari steaks are cooked to perfection. I will definitely be making this again.