CALAMARI STEW WITH GARLIC TOAST
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the uncut squid, so that you can slice it into the thickness that you'd like.
Provided by Pikake21
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
- Add the garlic and let cook until fragrant, about 2 minutes.
- Remove the garlic.
- Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
- Bring the mixture to a simmer.
- Add the calamari and stir to combine.
- Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
- Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil.
- Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
- Remove from the oven and rub the top of the toasts with whole garlic cloves.
- Serve immediately with the Calamari Stew.
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Doris Agbodovi
[email protected]I highly recommend this calamari stew. It's a delicious and easy-to-make dish that's perfect for any occasion.
Thando Huis
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the calamari and the flavorful sauce.
Jono Hughes
[email protected]I'm always looking for new ways to cook calamari, and this recipe didn't disappoint. It was easy to make and the calamari was cooked to perfection.
Joshua Seibert
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Razib Hosen
[email protected]I'm not a big fan of calamari, but I really enjoyed this stew. The sauce was so flavorful and the calamari was cooked perfectly.
Sk Ontor
[email protected]This stew is also great for leftovers. I reheated it the next day and it was just as good as the first time I made it.
Kiki o
[email protected]I served this stew over rice and it was delicious. The rice soaked up all the flavorful sauce.
Kiwi Turbo Chicken
[email protected]I used a variety of vegetables in my stew, including carrots, celery, and onions. It added a lot of flavor and color to the dish.
Mp,ner Xkhhk
[email protected]I wasn't sure about the combination of calamari and tomatoes, but it worked really well. The flavors complemented each other perfectly.
jacab jones
[email protected]This recipe is a keeper! I will definitely be making it again.
Lyn Lyn
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Prima Dishwa
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sonic 16 bit
[email protected]I love the addition of garlic toast to this dish. It adds a nice crunchy texture and flavor.
Simanga Sangweni
[email protected]This recipe is a great way to use up leftover calamari. I had some leftover from a seafood boil and this was the perfect way to use it up.
Jahed Ahmed
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The calamari is always cooked perfectly and the sauce is delicious.
Rainbow Redbull
[email protected]This calamari stew was a hit with my family! The calamari was tender and flavorful, and the sauce was rich and savory. I served it with garlic toast, which was the perfect accompaniment.