CALDILLO OF SMOKED BRISKET WITH GREEN CHILES
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen, where a big pot of caldillo is soon simmering away. Caldillo means "little broth", and while it can be generically...
Provided by Vicki Butts (lazyme)
Categories Beef Soups
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In the open flame of a gas burner or under a preheated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred.
- 2. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool.
- 3. Rub away the burned peel. Stem and seed the chiles and coarsely chop them. There should be about 2 cups.
- 4. In a deep pot over low heat, warm the olive oil. Add the onions, cumin, and oregano, and cook, covered, stirring once or twice, for 15 minutes.
- 5. Add the broth, potatoes, tomatoes, and green chiles, and bring to a boil. Lower the heat and simmer, partially covered, stirring once or twice, for 30 minutes. Add the cubed brisket and continue to simmer until the potatoes and the meat are very tender and the stew is thick, about 15 minutes. Add salt to taste.
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abu jafor
[email protected]I tried this recipe and it was a disaster. The brisket was overcooked and the green chiles were burnt. I would not recommend this recipe.
Neima Mansaray
[email protected]This caldillo was a disappointment. The brisket was tough and the green chiles were too spicy. I would not recommend this recipe.
Tb Prince
[email protected]This caldillo was easy to make and turned out delicious. The brisket was tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
gaming Hasib
[email protected]This caldillo was so flavorful and hearty. The brisket was cooked perfectly and the green chiles added a nice touch of heat. I will definitely be making this again.
Hakema Lazzar
[email protected]This caldillo was delicious! The brisket was fall-apart tender and the green chiles added a nice depth of flavor. I will definitely be making this again.
Abdullah Pop
[email protected]This caldillo was amazing! The brisket was so tender and the green chiles gave it a nice spicy kick. I will definitely be making this again.
Abrham Kassahun
[email protected]This was the best caldillo I've ever had. The brisket was cooked to perfection and the green chiles added a delicious kick. I will definitely be making this again.
MATAKOS YT
[email protected]I made this caldillo for a party and it was a huge hit. Everyone loved the flavor and the brisket was so tender. I will definitely be making this again.
Md Rabbie
[email protected]This caldillo was a great way to use up leftover brisket. It was easy to make and the results were delicious. I will definitely be making this again.
Toniece vlogs
[email protected]I loved the combination of flavors in this caldillo. The smoked brisket was delicious and the green chiles added a nice touch of heat. I will definitely be making this again.
Sadaf Nadeem
[email protected]This recipe was easy to follow and the caldillo turned out delicious. The brisket was so tender and the green chiles added just the right amount of spice. I will definitely be making this again.
Dumisa Maqosha
[email protected]I followed the recipe exactly and it turned out perfectly. The caldillo was hearty and flavorful, and the brisket was fall-apart tender. I highly recommend this recipe.
Kayleigh Draper
[email protected]This caldillo was a hit with my family! The smoked brisket was incredibly flavorful and tender, and the green chiles added a nice kick. I will definitely be making this again.